Literature DB >> 22049934

Production of amylases by yeasts.

V R Linardi, K M Machado.   

Abstract

Yeasts (228) isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for α-amylase, glucoamylase, and debranching enzyme. Key words: Aureobasidium, Candida, amylolytic yeasts, α-amylase, glucoamylase.

Entities:  

Year:  1990        PMID： 22049934     DOI： 10.1139/m90-129

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


  3 in total

1.  Pullulan production by tropical isolates of Aureobasidium pullulans.

Authors:  Sehanat Prasongsuk; Mark A Berhow; Christopher A Dunlap; David Weisleder; Timothy D Leathers; Douglas E Eveleigh; Hunsa Punnapayak
Journal:  J Ind Microbiol Biotechnol       Date:  2006-08-15       Impact factor: 3.346

2.  Predicting interactions of the frass-associated yeast Hyphopichia heimii with Olea europaea subsp. cuspidata and twig-boring bark beetles.

Authors:  Justin J Asmus; Barbra Toplis; Francois Roets; Alfred Botha
Journal:  Folia Microbiol (Praha)       Date:  2022-06-29       Impact factor: 2.099

3.  Thermostable, salt-tolerant amylase fromBacillus sp. 64.

Authors:  J M Khire; A Pant
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312
  3 in total

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