Literature DB >> 2204680

The relationship of growth rate and catabolite repression with WHI2 expression and cell size in Saccharomyces cerevisiae.

H A Mountain1, P E Sudbery.   

Abstract

Mixtures of D-glucosamine and glucose were used to slow the growth of wild-type and whi2 mutant strains of Saccharomyces cerevisiae without affecting the level of catabolite repression. The following observations were made. Firstly, mutant cells were found to be partially resistant to the inhibitory effect of glucosamine. Secondly, slow growth induced by glucosamine resulted in cells becoming larger, in direct contrast to the effect of slowing growth by glucose limitation in a chemostat or by carbon source substitution. It is concluded that the level of repression/derepression, rather than absolute growth rate, is responsible for controlling cell size. Thirdly, when WHI2 transcript levels were measured it was found that expression was correlated with growth rate rather than the level of repression. These results are interpreted in terms of a model which envisages that the WHI2 product acts as a negative regulator of catabolite repression. A test of this model is reported: it is shown that mutant cells respired more actively in the presence of glucose and grew more rapidly on glycerol, whereas overexpression of WHI2 from multicopy plasmids prevented growth on glycerol and depressed respiration.

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Year:  1990        PMID: 2204680     DOI: 10.1099/00221287-136-4-733

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  7 in total

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Review 2.  Whi2 signals low leucine availability to halt yeast growth and cell death.

Authors:  Xinchen Teng; Eric Yau; Cierra Sing; J Marie Hardwick
Journal:  FEMS Yeast Res       Date:  2018-12-01       Impact factor: 2.796

Review 3.  Regulation of Cdc28 cyclin-dependent protein kinase activity during the cell cycle of the yeast Saccharomyces cerevisiae.

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Journal:  Microbiol Mol Biol Rev       Date:  1998-12       Impact factor: 11.056

Review 4.  Stationary phase in the yeast Saccharomyces cerevisiae.

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Journal:  Microbiol Rev       Date:  1993-06

5.  Whi2p links nutritional sensing to actin-dependent Ras-cAMP-PKA regulation and apoptosis in yeast.

Authors:  Jane E Leadsham; Katherine Miller; Kathryn R Ayscough; Sonia Colombo; Enzo Martegani; Pete Sudbery; Campbell W Gourlay
Journal:  J Cell Sci       Date:  2009-02-10       Impact factor: 5.285

6.  Secreted Acb1 Contributes to the Yeast-to-Hypha Transition in Cryptococcus neoformans.

Authors:  Xinping Xu; Youbao Zhao; Elyssa Kirkman; Xiaorong Lin
Journal:  Appl Environ Microbiol       Date:  2015-12-04       Impact factor: 4.792

7.  Improved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic Engineering.

Authors:  Yingying Chen; Lisa Stabryla; Na Wei
Journal:  Appl Environ Microbiol       Date:  2016-01-29       Impact factor: 4.792

  7 in total

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