Literature DB >> 2204679

Regulation of the Saccharomyces cerevisiae WHI2 gene.

H A Mountain1, P E Sudbery.   

Abstract

WHI2 mRNA levels were followed through the growth cycle in WHI2 mutant and wild-type cells of Saccharomyces cerevisiae. Levels were high during the first (glucose) phase of growth, and were reduced sharply during the second (ethanol) phase of growth. Transcript levels of the glycolytic genes PDC1 and PYK1 were also measured; they each showed a pattern similar to that of WHI2, whereas transcript levels of the CDC7 gene remained constant throughout the cycle, showing that a decrease in transcription is not a general feature of genes. These results make it unlikely that the WHI2 product acts as an inhibitor of cell proliferation which is activated upon carbon starvation. No difference was observed between the pattern of expression of mutant and wild-type strains, showing that the mutant phenotype was not the result of a change in regulation at the transcriptional level.

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Year:  1990        PMID: 2204679     DOI: 10.1099/00221287-136-4-727

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  5 in total

1.  Yeast glycolytic mRNAs are differentially regulated.

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Journal:  Mol Cell Biol       Date:  1991-10       Impact factor: 4.272

Review 2.  Regulation of Cdc28 cyclin-dependent protein kinase activity during the cell cycle of the yeast Saccharomyces cerevisiae.

Authors:  M D Mendenhall; A E Hodge
Journal:  Microbiol Mol Biol Rev       Date:  1998-12       Impact factor: 11.056

Review 3.  Stationary phase in the yeast Saccharomyces cerevisiae.

Authors:  M Werner-Washburne; E Braun; G C Johnston; R A Singer
Journal:  Microbiol Rev       Date:  1993-06

4.  Whi2p links nutritional sensing to actin-dependent Ras-cAMP-PKA regulation and apoptosis in yeast.

Authors:  Jane E Leadsham; Katherine Miller; Kathryn R Ayscough; Sonia Colombo; Enzo Martegani; Pete Sudbery; Campbell W Gourlay
Journal:  J Cell Sci       Date:  2009-02-10       Impact factor: 5.285

5.  Improved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic Engineering.

Authors:  Yingying Chen; Lisa Stabryla; Na Wei
Journal:  Appl Environ Microbiol       Date:  2016-01-29       Impact factor: 4.792

  5 in total

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