| Literature DB >> 22045042 |
Lenka Tumova1, Jiri Tuma, Martin Dolezal.
Abstract
The effect of new synthetic pyrazinecarboxamide derivatives as potential elicitors of flavonolignan and flavonoid production in Silybum marianum and Ononis arvensis cultures in vitro was investigated. Both tested elicitors increased the production of flavonolignans in S. marianum callus and suspension cultures and flavonoids in O. arvensis callus and suspension cultures. Compound I, 5-(2-hydroxybenzoyl)-pyrazine-2-carboxamide, has shown to be an effective elicitor of flavonolignans and taxifoline production in Silybum marianum culture in vitro. The maximum content of silydianin (0.11%) in S. marianum suspension culture was induced by 24 h elicitor application in concentration of 1.159 × 10⁻³ mol/L. The maximum content of silymarin complex (0.08%) in callus culture of S. marianum was induced by 168 h elicitor application of a concentration 1.159 × 10⁻⁴ mol/L, which represents contents of silydianin (0.03%), silychristin (0.01%) and isosilybin A (0.04%) compared with control. All three tested concentrations of compound II, N-(2-bromo-3-methylphenyl)-5-tert-butylpyrazin-2-carboxamide increased the flavonoid production in callus culture of O. arvensis in a statistically significant way. The best elicitation effect of all elicitor concentrations had the weakest c₃ concentration (8.36 × 10⁻⁶ mol/L) after 168 h time of duration. The maximum content of flavonoids (about 5,900%) in suspension culture of O. arvensis was induced by 48 h application of c₃ concentration (8.36 × 10⁻⁶ mol/L).Entities:
Mesh:
Substances:
Year: 2011 PMID: 22045042 PMCID: PMC6264438 DOI: 10.3390/molecules16119142
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Compounds I and II.
Content of silymarin complex substances (%) and taxifolin (%) in Silybum marianum callus culture afer elicitor treatment.
| Compound I (conc. mol/L) | Time of sampling (hours) | TAX (%) | SILYD (%) | SILYCHR (%) | ISOSILYB A (%) | ISOSILYB B (%) | SILYB A (%) | SILYB B (%) | SILYM COMP (%) |
|---|---|---|---|---|---|---|---|---|---|
| control | 0 | - | 0 | - | 0 | - | - | 0 | |
| 6 | 0 | - | - | 0 | - | 0 | - | 0 | |
| 12 | 0 | 0.04 | 0.01 | - | - | - | - | 0.05 | |
| 24 | 0 | 0.04 | 0 | - | - | - | - | 0.04 | |
| 48 | 0 | - | 0 | 0 | 0 | - | - | 0 | |
| 72 | 0 | - | - | 0 | 0 | - | 0 | 0 | |
| 168 | 0 | 0 | 0 | 0 | 0 | 0 | - | 0 | |
| control | 0 | - | 0.01 | - | - | - | - | 0.01 | |
| 6 | 0 | - | 0.01 | - | - | - | - | 0.01 | |
| 12 | 0 | - | 0.01 | - | 0 | - | - | 0.01 | |
| 24 | 0 | 0.03 | 0 | - | - | - | - | 0.03 | |
| 48 | 0 | 0.03 | 0 | - | - | - | - | 0.03 | |
| 72 | 0 | - | - | - | - | 0 | 0.01 | 0.01 | |
| 168 | 0 | 0.03 | 0.01 | 0.04 | - | - | - | 0.08 | |
| control | 0 | - | 0.02 | - | - | - | - | 0,02 | |
| 6 | 0.02 | 0 | - | - | - | - | - | 0 | |
| 12 | 0 | 0.02 | 0 | 0 | - | - | - | 0.02 | |
| 24 | 0 | 0.03 | 0.01 | 0 | - | - | 0 | 0.04 | |
| 48 | 0 | 0.01 | - | - | - | - | - | 0.01 | |
| 72 | 0 | 0.01 | 0 | - | - | - | - | 0.01 | |
| 168 | 0 | 0 | 0 | - | - | - | - | 0 |
(−) no production; (0) – trace amount; TAX (taxifolin), SILYD (silydianin), SILYCHR (silychristin), ISOSYLIB A (isosylibin A), ISOSYLIB (isosylibin B), SILYB A (silybin A), SILYB B (silybin B), SILYM COMP (silymarin complex).
Content of silymarin complex substances (%) and taxifolin (%) in Silybum marianum suspensions culture after elicitor treatment.
| Compound I (conc. mol/L) | Time of sampling (hours) | TAX (%) | SILYD (%) | SILYCHR (%) | ISOSILYB A (%) | ISOSILYB B (%) | SILYB A (%) | SILYB B (%) | SILYM COMP (%) |
|---|---|---|---|---|---|---|---|---|---|
| control | 0.01 | 0 | 0.03 | - | 0 | - | 0 | 0.06 | |
| 6 | 0 | 0.02 | - | - | - | - | - | 0.02 | |
| 12 | 0 | 0.02 | - | - | - | - | - | 0.02 | |
| 24 | 0 | 0.11 | 0 | - | - | - | - | 0.11 | |
| 48 | 0 | 0.01 | 0 | 0.01 | - | - | - | 0.02 | |
| 72 | 0 | 0 | - | - | 0.01 | - | - | 0.01 | |
| 168 | 0 | 0.01 | - | - | 0 | - | - | 0.02 | |
| control | 0 | - | 0.01 | - | - | 0 | - | 0.01 | |
| 6 | 0 | - | 0 | - | - | - | - | 0 | |
| 12 | 0 | - | - | - | 0 | 0.01 | - | 0.01 | |
| 24 | 0 | 0 | 0 | - | 0 | - | - | 0 | |
| 48 | 0.01 | 0 | - | - | - | 0 | 0 | ||
| 72 | 0 | - | 0 | 0 | 0 | - | - | 0 | |
| 168 | 0 | - | 0 | - | 0 | 0 | 0 | 0 | |
| control | 0 | - | 0.01 | - | - | - | - | 0.01 | |
| 6 | 0 | 0 | - | - | - | - | - | 0 | |
| 12 | 0 | 0.01 | - | 0 | - | - | - | 0 | |
| 24 | 0 | - | - | - | 0 | - | - | 0.01 | |
| 48 | 0 | - | 0 | - | - | 0 | 0 | 0 | |
| 72 | 0 | - | 0 | - | - | 0 | - | 0 | |
| 168 | 0 | - | 0 | - | - | - | - | 0 |
(−) no production; (0) – trace amount.
Content of taxifolin, silychristin and silydianin (%) in 100 mL of suspension culture nutrient medium.
| Compound I (concentration mol/L) | Time of sampling (hours) | TAXIFOLIN (%) | SILYCHRISTIN (%) | SILYDIANIN (%) |
|---|---|---|---|---|
| control | 0.02 | 0 | 0.01 | |
| 6 | 0.01 | 0 | 0.09 | |
| 24 | 0.05 | 0 | 0 | |
| 48 | 0.01 | 0 | 0.01 | |
| 72 | 0 | 0 | 0.21 | |
| 168 | 0.03 | 0 | 0 | |
| 12 | 0.04 | 0 | 0 | |
| 24 | 0 | 0 | 0 | |
| 72 | 0.06 | 0 | 0 | |
| 6 | 0.04 | 0 | 0 | |
| 12 | 0 | 0 | 0 | |
| 24 | 0 | 0 | 0 | |
| 48 | 0 | 0 | 0 | |
| 168 | 0 | 0 | 0.05 |
(0) – trace amount.
Flavonoid content (%) in callus culture of Ononis arvensis.
| Compound II (concentration mol/L) | Time of sampling (hours) | Flavonoid content (%) | SD |
|---|---|---|---|
|
| control | 0.01 | 0.002 |
| 6 | 0.025 * | 0.004 | |
| 12 | 0.06 * | 0.004 | |
| 24 | 0.023 * | 0.001 | |
| 48 | 0.057 * | 0.002 | |
| 72 | 0.017 * | 0.003 | |
| 168 | 0.003 | 0.001 | |
| control | 0.025 | 0.003 | |
| 6 | 0.079 * | 0.007 | |
| 12 | 0.063 * | 0.002 | |
| 24 | 0.020 | 0.002 | |
| 48 | 0.008 | 0.003 | |
| 72 | 0.006 | 0.002 | |
| 168 | 0.016 | 0.003 | |
|
| control | 0.016 | 0.003 |
| 6 | 0.218 * | 0.005 | |
| 12 | 0.141 * | 0.001 | |
| 24 | 0.011 | 0.004 | |
| 48 | 0.123 * | 0.002 | |
| 72 | 0.156 * | 0.002 | |
| 168 | 0.241 * | 0.003 |
* statistically significant increase of flavonoid content (P ≤ 0.05).
Flavonoid content (%) in suspension culture of Ononis arvensis.
| Compound II (concentration mol/L) | Time of sampling (hours) | Flavonoid content (%) | SD |
|---|---|---|---|
| control | 0.008 | 0.002 | |
| 6 | 0.017 * | 0.002 | |
| 12 | 0.004 | 0.003 | |
| 24 | 0.010 | 0.005 | |
| 48 | 0.210 * | 0.003 | |
| 72 | 0.003 | 0.001 | |
| 168 | 0.002 | 0.001 | |
|
| control | 0.045 | 0.005 |
| 6 | 0.002 | 0.002 | |
| 12 | 0.006 | 0.002 | |
| 24 | 0.001 | 0.001 | |
| 48 | 0.004 | 0.002 | |
| 72 | 0.020 | 0.004 | |
| 168 | 0.041 | 0.003 | |
|
| control | 0.002 | 0.001 |
| 6 | 0.044 * | 0.004 | |
| 12 | 0.105 * | 0.007 | |
| 24 | 0.073 * | 0.005 | |
| 48 | 0.118 * | 0.006 | |
| 72 | 0.059 * | 0.003 | |
| 168 | 0.039 * | 0.002 |
* statistically signifiant increase of flavonoid content (P ≤ 0.05).