Literature DB >> 2204500

Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease.

H J Ellis1, A R Freedman, P J Ciclitira.   

Abstract

Malt, lager, brown ale, bitter and stout were assessed for their barley prolamin (hordein) content. Monoclonal antibody immunoperoxidase staining of electrophoretically separated samples of beer revealed the presence of immunoreactive hordein. Polyclonal antibody based enzyme linked immunosorbant assays (ELISAs) revealed 1.6 mg of hordein per gram of malt and 1.5 mg per pint in the beers. Patients with coeliac disease should avoid ingestion of beer and foods that contain malt since they contain quantifiable amounts of hordein that is known to exacerbate the condition.

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Year:  1990        PMID： 2204500     DOI： 10.1016/0009-8981(90)90082-4

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN： 0009-8981            Impact factor:   3.786


  8 in total

Review 1.  Cereal chemistry, molecular biology, and toxicity in coeliac disease.

Authors:  R P Sturgess; H J Ellis; P J Ciclitira
Journal:  Gut       Date:  1991-09       Impact factor: 23.059

2.  Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

Authors:  Camilla Hoppe; Rikke Gøbel; Mette Kristensen; Mads Vendelbo Lind; Jeppe Matthiessen; Tue Christensen; Ellen Trolle; Sisse Fagt; Mia Linda Madsen; Steffen Husby
Journal:  Eur J Nutr       Date:  2015-10-06       Impact factor: 5.614

3.  Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark.

Authors:  Julie C Antvorskov; Thorhallur I Halldorsson; Knud Josefsen; Jannet Svensson; Charlotta Granström; Bart O Roep; Trine H Olesen; Laufey Hrolfsdottir; Karsten Buschard; Sjudur F Olsen
Journal:  BMJ       Date:  2018-09-19

4.  Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.

Authors:  Gregory J Tanner; Malcolm J Blundell; Michelle L Colgrave; Crispin A Howitt
Journal:  PLoS One       Date:  2013-02-28       Impact factor: 3.240

5.  Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

Authors:  Belén Morón; Michael T Bethune; Isabel Comino; Hamid Manyani; Marina Ferragud; Manuel Carlos López; Angel Cebolla; Chaitan Khosla; Carolina Sousa
Journal:  PLoS One       Date:  2008-05-28       Impact factor: 3.240

6.  Gluten intake in 6-36-month-old Danish infants and children based on a national survey.

Authors:  Camilla Hoppe; Ellen Trolle; Ulla H Gondolf; Steffen Husby
Journal:  J Nutr Sci       Date:  2013-02-26

7.  Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics.

Authors:  Valentina Spada; Luigia Di Stasio; Stefania Picascia; Bernardo Messina; Carmen Gianfrani; Gianfranco Mamone; Gianluca Picariello
Journal:  Front Nutr       Date:  2020-07-09

8.  Maternal and child gluten intake and association with type 1 diabetes: The Norwegian Mother and Child Cohort Study.

Authors:  Nicolai A Lund-Blix; German Tapia; Karl Mårild; Anne Lise Brantsaeter; Pål R Njølstad; Geir Joner; Torild Skrivarhaug; Ketil Størdal; Lars C Stene
Journal:  PLoS Med       Date:  2020-03-02       Impact factor: 11.069
  8 in total

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