Literature DB >> 22044446

Performance of installed cooking exhaust devices.

B C Singer1, W W Delp, P N Price, M G Apte.   

Abstract

UNLABELLED: The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of 15 cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat-bottom surfaces (no capture hood)--including exhaust fan/microwave combination appliances--were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 56 dB* when operating at the highest fan setting for all 14 devices evaluated for sound performance. PRACTICAL IMPLICATIONS: Natural gas cooking burners and many cooking activities emit pollutants that can reach hazardous levels in homes. Venting range hoods and other cooking exhaust fans are thought to provide adequate protection when used. This study demonstrates that airflows of installed devices are often below advertised values and that less than half of the pollutants emitted by gas cooking burners are removed during many operational conditions. For many devices, achieving capture efficiencies that approach or exceed 75% requires operation at settings that produce prohibitive noise levels. While users can improve performance by preferentially using back burners, results suggest the need for improvements in hood designs to achieve high pollutant capture efficiencies at acceptable noise levels.
© 2011 John Wiley & Sons A/S.

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Mesh:

Year:  2011        PMID: 22044446     DOI: 10.1111/j.1600-0668.2011.00756.x

Source DB:  PubMed          Journal:  Indoor Air        ISSN: 0905-6947            Impact factor:   5.770


  9 in total

1.  Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols.

Authors:  Felix Klein; Urs Baltensperger; André S H Prévôt; Imad El Haddad
Journal:  Indoor Air       Date:  2019-09-17       Impact factor: 5.770

2.  Modeling the resiliency of energy-efficient retrofits in low-income multifamily housing.

Authors:  L J Underhill; M P Fabian; K Vermeer; M Sandel; G Adamkiewicz; J H Leibler; J I Levy
Journal:  Indoor Air       Date:  2018-01-29       Impact factor: 5.770

3.  Home interventions are effective at decreasing indoor nitrogen dioxide concentrations.

Authors:  L M Paulin; G B Diette; M Scott; M C McCormack; E C Matsui; J Curtin-Brosnan; D L Williams; A Kidd-Taylor; M Shea; P N Breysse; N N Hansel
Journal:  Indoor Air       Date:  2014-01-11       Impact factor: 5.770

4.  Residential cooking-related PM2.5: Spatial-temporal variations under various intervention scenarios.

Authors:  Jianbang Xiang; Jiayuan Hao; Elena Austin; Jeff Shirai; Edmund Seto
Journal:  Build Environ       Date:  2021-05-28       Impact factor: 7.093

5.  A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII.

Authors:  Molly L Kile; Eric S Coker; Ellen Smit; Daniel Sudakin; John Molitor; Anna K Harding
Journal:  Environ Health       Date:  2014-09-02       Impact factor: 5.984

6.  Factors Impacting Range Hood Use in California Houses and Low-Income Apartments.

Authors:  Haoran Zhao; Wanyu R Chan; William W Delp; Hao Tang; Iain S Walker; Brett C Singer
Journal:  Int J Environ Res Public Health       Date:  2020-11-28       Impact factor: 3.390

7.  Pollutant exposures from natural gas cooking burners: a simulation-based assessment for Southern California.

Authors:  Jennifer M Logue; Neil E Klepeis; Agnes B Lobscheid; Brett C Singer
Journal:  Environ Health Perspect       Date:  2013-11-05       Impact factor: 9.031

8.  Take care in the kitchen: avoiding cooking-related pollutants.

Authors:  Nate Seltenrich
Journal:  Environ Health Perspect       Date:  2014-06       Impact factor: 9.031

9.  Quantifying the impact of housing interventions on indoor air quality and energy consumption using coupled simulation models.

Authors:  Lindsay J Underhill; W Stuart Dols; Sharon K Lee; M Patricia Fabian; Jonathan I Levy
Journal:  J Expo Sci Environ Epidemiol       Date:  2020-01-20       Impact factor: 5.563

  9 in total

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