| Literature DB >> 22044195 |
Golaleh Asghari1, Sara Sheikholeslami, Parvin Mirmiran, Abdolreza Chary, Mehdi Hedayati, Abbas Shafiee, Fereidoun Azizi.
Abstract
Pomegranate punicic acid and pomegranate fruit extracts have the potential effects in inhibiting tumour necrosis factor-α (TNF-α) and inflammatory diseases. The aim of this study was to evaluate the effect of pomegranate seed oil (PSO) consumption on serum TNF-α level in dyslipidemic patients. Fifty-one subjects with serum total cholesterol concentration >200 mg/dl and serum triglyceride concentrations >150 mg/dl were randomly assigned into the PSO (n = 25) and placebo (n = 26) groups. Subjects were given 400 mg PSO or placebo capsules twice daily for 4 weeks. Six patients were excluded because of complications or lack of compliance. Serum TNF-α level was measured at baseline and after 4 weeks. Mean (SD) serum concentration of TNF-α decreased from 14.73 ± 5.25 to 13.28 ± 3.79 pg/ml in the PSO group (P = NS). Corresponding values in the placebo group were 12.46 ± 1.67 versus 13.14 ± 1.67 pg/ml (P = NS). In conclusion, administration of PSO in dyslipidemic patients does not affect the serum TNF-α.Entities:
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Year: 2011 PMID: 22044195 DOI: 10.3109/09637486.2011.631521
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN: 0963-7486 Impact factor: 3.833