Literature DB >> 22037237

Comparative evaluation of the hypolipidemic effects of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) in high fat-fed mice.

Su Jeong Ban1, Catherine W Rico, In Chul Um, Mi Young Kang.   

Abstract

The effect of hydroxyethyl methylcellulose (HEMC), in comparison with hydroxypropyl methylcellulose (HPMC), on the body weight and lipid metabolism in mice fed with high fat diet was investigated. The animals were given normal control diet (NC group), high fat diet (HF group), or high fat diet supplemented with either HEMC (HF+HEMC group) or HPMC (HF+HPMC group) for 6weeks. At the end of the experimental period, both HF+HEMC and HF+HPMC groups showed reduced body weight, body fat, plasma triglyceride and total cholesterol contents, atherogenic index and free fatty acid level, and increased HDL-cholesterol concentration relative to the HF group. The hypolipidemic effect was partly due to the inhibition of lipogenesis and regulation of adipokine production. These findings demonstrate that compared with HPMC, HEMC was similarly effective in improving the lipid metabolism under high fat diet condition and may be useful in the prevention and treatment of high fat diet-induced hyperlipidemia.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22037237     DOI: 10.1016/j.fct.2011.10.051

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

Review 1.  Lipid Lowering with Soluble Dietary Fiber.

Authors:  Prasanth Surampudi; Byambaa Enkhmaa; Erdembileg Anuurad; Lars Berglund
Journal:  Curr Atheroscler Rep       Date:  2016-12       Impact factor: 5.113

2.  Antihyperglycemic and antioxidative effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in mice fed with a high fat diet.

Authors:  Su Jeong Ban; Catherine W Rico; In Chul Um; Mi Young Kang
Journal:  Int J Mol Sci       Date:  2012-03-21       Impact factor: 6.208

3.  Hypolipidemic effects of protein hydrolysates from Trachinotus ovatus and identification of peptides implied in bile acid-binding activity using LC-ESI-Q-TOF-MS/MS.

Authors:  Peng Wan; Deke Chen; Hua Chen; Xiaolian Zhu; Xin Chen; Huili Sun; Jianyu Pan; Bingna Cai
Journal:  RSC Adv       Date:  2020-05-27       Impact factor: 4.036

Review 4.  Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease.

Authors:  Salman Ul Islam; Muhammad Bilal Ahmed; Haseeb Ahsan; Young-Sup Lee
Journal:  Antioxidants (Basel)       Date:  2021-05-15
  4 in total

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