Literature DB >> 22037014

Mini nutritional assessment.

Emanuele Cereda1.   

Abstract

PURPOSE OF REVIEW: To summarize recent evidences and advances on the implementation and the use of the Mini Nutritional Assessment (MNA). RECENT
FINDINGS: Despite being introduced and validated for clinical use about 20 years ago, the MNA has recently received new attention in order to more widely disseminate among healthcare professionals the practice of a systematic nutritional screening and assessment of the old patient. Particularly, the structure has been implemented to face the difficulties in having the patients contributing to the assessment and to reduce further the time required to complete the evaluation. Recent data also confirm that in older populations prevalence of malnutrition by this tool is associated with the level of dependence. The rationale of nutritional assessment is to identify patients candidate to nutritional support. However, the sensitivity of the MNA is still debated because it has been associated with a high-risk 'overdiagnosis' and the advantages of a positive screening need to be assessed both in terms of outcome and money saving.
SUMMARY: The MNA is a simple and highly sensitive tool for nutritional screening and assessment. The large mass of data collected and the diffusion among healthcare professionals clearly support its use. However, the cost-effectiveness of interventions based on its scoring deserves investigation.

Entities:  

Mesh:

Year:  2012        PMID: 22037014     DOI: 10.1097/MCO.0b013e32834d7647

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  49 in total

1.  The predictive value of malnutrition for functional and cognitive status in elderly hemodialysis patients.

Authors:  Irina Mihaela Abdulan; Mihai Onofriescu; Ramona Stefaniu; Alexandra Mastaleru; Veronica Mocanu; Ioana-Dana Alexa; Adrian Covic
Journal:  Int Urol Nephrol       Date:  2018-12-04       Impact factor: 2.370

2.  Nutritional Care Needs in Elderly Residents of Long-Term Care Institutions: Potential Implications for Policies.

Authors:  A Pezzana; E Cereda; P Avagnina; G Malfi; E Paiola; Z Frighi; I Capizzi; E Sgnaolin; M L Amerio
Journal:  J Nutr Health Aging       Date:  2015-11       Impact factor: 4.075

3.  Nutritional status and survival among old adults: an 11-year population-based longitudinal study.

Authors:  B Shakersain; G Santoni; G Faxén-Irving; D Rizzuto; L Fratiglioni; W Xu
Journal:  Eur J Clin Nutr       Date:  2015-07-08       Impact factor: 4.016

4.  Nutritional Status and Frailty in Community-Dwelling Older Korean Adults: The Korean Frailty and Aging Cohort Study.

Authors:  J Kim; Y Lee; C W Won; K E Lee; D Chon
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

5.  Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia.

Authors:  Katherine Kent; Karen Charlton; Steven Roodenrys; Marijka Batterham; Jan Potter; Victoria Traynor; Hayley Gilbert; Olivia Morgan; Rachelle Richards
Journal:  Eur J Nutr       Date:  2015-10-19       Impact factor: 5.614

Review 6.  Nutrition and brain aging: how can we move ahead?

Authors:  P Barberger-Gateau
Journal:  Eur J Clin Nutr       Date:  2014-08-27       Impact factor: 4.016

7.  Do subjectively and objectively impaired oral health parameters influence geriatric assessment results in hospitalized geriatric patients?

Authors:  Gabriele Röhrig; Schmidt Pia; Michael Bussmann; Henning Kunter; Michael Johannes Noack; Anna Greta Barbe
Journal:  Eur Geriatr Med       Date:  2020-03-13       Impact factor: 1.710

8.  Nutritional status according to the mini nutritional assessment (MNA®) and frailty in community dwelling older persons: a close relationship.

Authors:  J Bollwein; D Volkert; R Diekmann; M J Kaiser; W Uter; K Vidal; C C Sieber; J M Bauer
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

9.  Malnutrition is related to functional impairment in older adults receiving home care.

Authors:  E Kiesswetter; S Pohlhausen; K Uhlig; R Diekmann; S Lesser; H Heseker; P Stehle; C C Sieber; D Volkert
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

Review 10.  Long-term dietary habits and interventions in solid-organ transplantation.

Authors:  Stuart M Zeltzer; David O Taylor; W H Wilson Tang
Journal:  J Heart Lung Transplant       Date:  2015-07-06       Impact factor: 10.247

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