Literature DB >> 22033707

High-fat diet intake accelerates aging, increases expression of Hsd11b1, and promotes lipid accumulation in liver of SAMP10 mouse.

Taro Honma1, Nahoko Shinohara, Junya Ito, Ryo Kijima, Soko Sugawara, Tatsuya Arai, Tsuyoshi Tsuduki, Ikuo Ikeda.   

Abstract

An understanding of the mechanisms of aging is important for prevention of age-related diseases. In this study, we examined age-dependent changes in lipid metabolism in the senescence-accelerated mouse (SAM)P10 fed a high-fat diet to investigate the effects of high-fat intake and aging. Tissue weights and biological parameters in plasma and liver were measured at 6 and 12 months old in SAMP10 mice fed a high-fat diet. These mice showed marked increases in liver triacylglycerol and plasma insulin levels with intake of a high-fat diet intake and aging. Lipid accumulation in hepatocytes and morphological aberrations and hypertrophy in pancreatic islets were also promoted by a high-fat diet and aging. To investigate the underlying mechanisms, the activities and mRNA levels for enzymes associated with lipid metabolism in liver were measured. The results indicated that the lipid metabolic system was activated by a high-fat diet and aging. Liver mRNA level for hydroxysteroid 11-beta dehydrogenase 1 (Hsd11b1), which exhibit age-dependent increases and promote insulin secretion, was also markedly increased. These results suggest that a high-fat diet accelerated aging in the liver of SAMP10 mice by increasing liver mRNA level for Hsd11b1, increasing insulin secretion, and promoting lipid accumulation in the liver.

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Year:  2011        PMID: 22033707     DOI: 10.1007/s10522-011-9363-2

Source DB:  PubMed          Journal:  Biogerontology        ISSN: 1389-5729            Impact factor:   4.277


  9 in total

1.  High-Fat Diet-Induced Lysosomal Dysfunction and Impaired Autophagic Flux Contribute to Lipotoxicity in the Kidney.

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Journal:  J Am Soc Nephrol       Date:  2016-12-08       Impact factor: 10.121

2.  Dietary restriction and the transcription factor clock delay eye aging to extend lifespan in Drosophila Melanogaster.

Authors:  Brian A Hodge; Geoffrey T Meyerhof; Subhash D Katewa; Ting Lian; Charles Lau; Sudipta Bar; Nicole Y Leung; Menglin Li; David Li-Kroeger; Simon Melov; Birgit Schilling; Craig Montell; Pankaj Kapahi
Journal:  Nat Commun       Date:  2022-06-07       Impact factor: 17.694

3.  Transcriptome changes affecting Hedgehog and cytokine signalling in the umbilical cord: implications for disease risk.

Authors:  Walter Stünkel; Hong Pan; Siew Boom Chew; Emilia Tng; Jun Hao Tan; Li Chen; Roy Joseph; Clara Y Cheong; Mei-Lyn Ong; Yung Seng Lee; Yap-Seng Chong; Seang Mei Saw; Michael J Meaney; Kenneth Kwek; Allan M Sheppard; Peter D Gluckman; Joanna D Holbrook
Journal:  PLoS One       Date:  2012-07-10       Impact factor: 3.240

4.  Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice.

Authors:  Shuang E; Kazushi Yamamoto; Yu Sakamoto; Yui Mizowaki; Yui Iwagaki; Toshiyuki Kimura; Kiyotaka Nakagawa; Teruo Miyazawa; Tsuyoshi Tsuduki
Journal:  J Clin Biochem Nutr       Date:  2017-05-16       Impact factor: 3.114

5.  Proteomics-Based Identification of the Molecular Signatures of Liver Tissues from Aged Rats following Eight Weeks of Medium-Intensity Exercise.

Authors:  Fanghui Li; Tao Li; Yanying Liu
Journal:  Oxid Med Cell Longev       Date:  2016-12-27       Impact factor: 6.543

Review 6.  Understanding the Unique Microenvironment in the Aging Liver.

Authors:  Yalei Zhao; Ya Yang; Qian Li; Jianzhou Li
Journal:  Front Med (Lausanne)       Date:  2022-02-24

7.  Fish oil changes the lifespan of Caenorhabditis elegans via lipid peroxidation.

Authors:  Soko Sugawara; Taro Honma; Junya Ito; Ryo Kijima; Tsuyoshi Tsuduki
Journal:  J Clin Biochem Nutr       Date:  2013-03-01       Impact factor: 3.114

8.  Aging decreases antioxidant effects and increases lipid peroxidation in the Apolipoprotein E deficient mouse.

Authors:  Taro Honma; Tsuyoshi Tsuduki; Soko Sugawara; Yasuna Kitano; Junya Ito; Ryo Kijima; Mari Tsubata; Kiyotaka Nakagawa; Teruo Miyazawa
Journal:  J Clin Biochem Nutr       Date:  2013-04-09       Impact factor: 3.114

9.  High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice.

Authors:  Kazushi Yamamoto; Shuang E; Yu Hatakeyama; Yu Sakamoto; Tsuyoshi Tsuduki
Journal:  J Clin Biochem Nutr       Date:  2015-09-09       Impact factor: 3.114

  9 in total

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