Literature DB >> 22033094

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis).

Renjie Xu1, Hong Ye, Yi Sun, Youying Tu, Xiaoxiong Zeng.   

Abstract

In the present study, the crude polysaccharides from the flowers of tea plant (Camellia sinensis) (TFPS) were prepared with hot water and further fractionated on a DEAE-52 cellulose chromatography to afford three purified fractions of TFPS-1, TFPS-2 and TFPS-3. Then, their preliminary structures, antioxidant and antitumor activities in vitro and hepatoprotective activity in vivo were investigated. Compared with TFPS-2 and TFPS-3, TFPS-1 had relative higher content of sulfate and relative complicated monosaccharide composition. In addition, TFPS-1 and TFPS-3 showed relative stronger antioxidant activity and inhibitory activity on the growth of human gastric cancer BGC-823 cells. For hepatoprotective activity in vivo, we demonstrated that crude TFPS significantly prevented the increase of serum alanine aminotransferase and aspartate aminotransferase levels, reduced the formation of malondialdehyde and enhanced the activities of superoxide dismutase and glutathione peroxidase in carbon tetrachloride-induced liver injury mice. The results suggested that TFPS should be a potent natural polymer with antioxidant, hepatoprotective and antitumor activities.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22033094     DOI: 10.1016/j.fct.2011.10.047

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  18 in total

1.  Anti-proliferative effect and cell cycle arrest induced by saponins extracted from tea (Camellia sinensis) flower in human ovarian cancer cells.

Authors:  Yaomin Wang; Ning Ren; Gary O Rankin; Bo Li; Yon Rojanasakul; Youying Tu; Yi Charlie Chen
Journal:  J Funct Foods       Date:  2017-08-10       Impact factor: 4.451

Review 2.  Tea and human health: biomedical functions of tea active components and current issues.

Authors:  Zong-mao Chen; Zhi Lin
Journal:  J Zhejiang Univ Sci B       Date:  2015-02       Impact factor: 3.066

Review 3.  Efficient extraction strategies of tea (Camellia sinensis) biomolecules.

Authors:  Satarupa Banerjee; Jyotirmoy Chatterjee
Journal:  J Food Sci Technol       Date:  2014-08-06       Impact factor: 2.701

4.  Targeting of growth factors in the treatment of hepatocellular carcinoma: The potentials of polysaccharides.

Authors:  Xuan Wang; Jieyu Ding; Yuanyuan Feng; Lingling Weng; Guangqiang Zhao; Jianfeng Xiang; Minguang Zhang; Dongwei Xing
Journal:  Oncol Lett       Date:  2017-01-17       Impact factor: 2.967

Review 5.  Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols-The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer.

Authors:  Piotr Olcha; Anna Winiarska-Mieczan; Małgorzata Kwiecień; Łukasz Nowakowski; Andrzej Miturski; Andrzej Semczuk; Bożena Kiczorowska; Krzysztof Gałczyński
Journal:  Int J Mol Sci       Date:  2022-06-16       Impact factor: 6.208

6.  A polysaccharide from Dendrobium huoshanense prevents hepatic inflammatory response caused by carbon tetrachloride.

Authors:  Chang-Cheng Tian; Xue-Qiang Zha; Jian-Ping Luo
Journal:  Biotechnol Biotechnol Equip       Date:  2014-12-06       Impact factor: 1.632

7.  Polysaccharides from Trichosanthes Fructus via Ultrasound-Assisted Enzymatic Extraction Using Response Surface Methodology.

Authors:  Fujia Chen; Dahong Li; Hongqi Shen; Chunhong Wang; Enzhong Li; Huihui Xing; Li Guo; Qingchun Zhao; Junhao Shi; Hoang Nguyen; Jiayang Liu
Journal:  Biomed Res Int       Date:  2017-09-25       Impact factor: 3.411

8.  Purified Tea (Camellia sinensis (L.) Kuntze) Flower Saponins Induce the p53-Dependent Intrinsic Apoptosis of Cisplatin-Resistant Ovarian Cancer Cells.

Authors:  Ning Ren; Lianfu Chen; Bo Li; Gary O Rankin; Yi Charlie Chen; Youying Tu
Journal:  Int J Mol Sci       Date:  2020-06-17       Impact factor: 5.923

9.  Effects of Oil Tea on Obesity and Dyslipidemia: A Cross-Sectional Study in China.

Authors:  Jiansheng Cai; Shuzhen Liu; You Li; Qiumei Liu; Min Xu; Chunbao Mo; Tingyu Mai; Xia Xu; Xu Tang; Quanhui Chen; Chuntao Nong; Huaxiang Lu; Haoyu He; Jiexia Tang; Junling Zhang; Chunmei Wei; Dechan Tan; Jian Qin; Zhiyong Zhang
Journal:  Diabetes Metab Syndr Obes       Date:  2021-07-12       Impact factor: 3.168

Review 10.  Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides.

Authors:  Ting Hu; Peng Wu; Jianfeng Zhan; Weixin Wang; Junfeng Shen; Chi-Tang Ho; Shiming Li
Journal:  Molecules       Date:  2021-06-07       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.