Literature DB >> 22032316

Sodium alginate as an ideal submucosal injection material for endoscopic submucosal resection: preliminary experimental and clinical study.

Tomonori Akagi1, Kazuhiro Yasuda, Masaaki Tajima, Kosuke Suzuki, Masafumi Inomata, Norio Shiraishi, Yuhki Sato, Seigo Kitano.   

Abstract

BACKGROUND: Sodium alginate is used clinically in the treatment of peptic ulcer disease. Because of its viscosity, sodium alginate could possibly become a new submucosal injection material for use in endoscopic resection.
OBJECTIVE: We evaluated the feasibility of endoscopic submucosal dissection (ESD) using sodium alginate. SETTING AND
INTERVENTIONS: The lesion-lifting properties of sodium alginate were examined in porcine stomachs and were compared with those of normal saline solution and sodium hyaluronate solution. After confirming the proper concentration of sodium alginate, ESD using sodium alginate was performed in 11 patients with gastric mucosal cancer or adenoma. MAIN OUTCOME MEASUREMENT: The lesion-lifting properties of sodium alginate and clinical outcomes were assessed.
RESULTS: The thickness of the submucosal elevation created by 3% sodium alginate in porcine stomach was equivalent to that of sodium hyaluronate. ESD using sodium alginate was completed successfully in all patients without adverse effects except in 1 patient in whom transient shrinkage of the gastric wall disappeared spontaneously after approximately 30 minutes. The mean tumor size was 15.3 mm. En bloc resection and a negative resection margin were obtained in all. Histopathologic examination revealed that all tumors were confined to the mucosal layer except for 1 that was confined to the submucosal layer without lymphovascular invasion, and there were no adverse effects such as tissue damage. No patient required additional treatment, and none showed recurrence during a median follow-up period of 28 months. LIMITATIONS: Small sample size.
CONCLUSION: This preliminary study suggests that sodium alginate might be a novel, safe submucosal injection material for use in endoscopic resection. Further investigation of the properties of sodium alginate is warranted.
Copyright © 2011 American Society for Gastrointestinal Endoscopy. Published by Mosby, Inc. All rights reserved.

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Year:  2011        PMID: 22032316     DOI: 10.1016/j.gie.2011.07.042

Source DB:  PubMed          Journal:  Gastrointest Endosc        ISSN: 0016-5107            Impact factor:   9.427


  13 in total

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2.  A novel gel provides durable submucosal cushion for endoscopic mucosal resection and endoscopic submucosal dissection.

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3.  EndoClot®SIS Polysaccharide Injection as a Submucosal Fluid Cushion for Endoscopic Mucosal Therapies: Results of Ex Vivo and In Vivo Studies.

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4.  Efficacy and safety of a novel submucosal lifting gel used for endoscopic submucosal dissection: a study in a porcine model.

Authors:  D W Schölvinck; L Alvarez Herrero; O Goto; S L Meijer; H Neuhaus; B Schumacher; J J G H M Bergman; B L A M Weusten
Journal:  Surg Endosc       Date:  2014-12-06       Impact factor: 4.584

5.  Alginate hydrogel as a potential alternative to hyaluronic acid as submucosal injection material.

Authors:  Ki Joo Kang; Byung-Hoon Min; Jun Haeng Lee; Eun Ran Kim; Chang Ohk Sung; Joo Young Cho; Soo Won Seo; Jae J Kim
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7.  Evaluation of Eleview® Bioadhesive Properties and Cushion-Forming Ability.

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8.  A pilot animal and clinical study of autologous blood solution compared with normal saline for use as an endoscopic submucosal cushion.

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9.  Solutions for submucosal injection in endoscopic resection: a systematic review and meta-analysis.

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Journal:  Endosc Int Open       Date:  2015-10-06

10.  Efficacy and safety of 0.6% sodium alginate solution in endoscopic submucosal dissection for esophageal and gastric neoplastic lesion: A randomized controlled study.

Authors:  Naomi Uemura; Ichiro Oda; Yutaka Saito; Hiroyuki Ono; Junko Fujisaki; Nobuyuki Matsuhashi; Ken Ohata; Naohisa Yahagi; Tomoyuki Yada; Masahiro Satoh; Hisao Tajiri; Masafumi Inomata; Seigo Kitano
Journal:  Dig Endosc       Date:  2019-03-18       Impact factor: 7.559

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