Literature DB >> 22031031

A novel ginsenosidase from an Aspergillus strain hydrolyzing 6-O-multi-glycosides of protopanaxatriol-type ginsenosides, named ginsenosidase type IV.

Dong-Ming Wang1, Hong-Shan Yu, Jian-Guo Song, Yu-Feng Xu, Chun-Ying Liu, Feng-Xie Jin.   

Abstract

Herein, a novel ginsenosidase, named ginsenosidase type IV, hydrolyzing 6-O-multi-glycosides of protopanaxatrioltype ginsenosides (PPT), such as Re, R1, Rf, and Rg2, was isolated from the Aspergillus sp. 39g strain, purified, and characterized. Ginsenosidase type IV was able to hydrolyze the 6-O-alpha-L-(1-->2)-rhamnoside of Re and the 6-O-beta-D- (1-->2)-xyloside of R1 into ginsenoside Rg1. Subsequently, it could hydrolyze the 6-O-beta-D-glucoside of Rg1 into F1. Similarly, it was able to hydrolyze the 6-O-alpha-L-(1-->2)- rhamnoside of Rg2 and the 6-O-beta-D-(1-->2)-glucoside of Rf into Rh1, and then further hydrolyze Rh1 into its aglycone. However, ginsenosidase type IV could not hydrolyze the 3-O- or 20-O-glycosides of protopanaxadioltype ginsenosides (PPD), such as Rb1, Rb2, Rb3, Rc, and Rd. These exhibited properties are significantly different from those of glycosidases described in Enzyme Nomenclature by the NC-IUBMB. The optimal temperature and pH for ginsenosidase type IV were 40°C and 6.0, respectively. The activity of ginsenosidase type IV was slightly improved by the Mg(2+) ion, and inhibited by Cu(2+) and Fe(2+) ions. The molecular mass of the enzyme, based on SDS-PAGE, was noted as being approximately 56 kDa.

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Year:  2011        PMID: 22031031     DOI: 10.4014/jmb.1101.01044

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  4 in total

1.  Preparation of przewalskinic acid A from salvianolic acid B using a crude enzyme from an Aspergillus oryzae strain.

Authors:  Chunying Liu; Yinghua Jin; Hongshan Yu; Changkai Sun; Shuiping Zhou; Yonghong Zhu; Longquan Xu; Chong Yu; Fengxie Jin
Journal:  J Ind Microbiol Biotechnol       Date:  2014-03-11       Impact factor: 3.346

2.  Complete conversion of all typical glycosylated protopanaxatriol ginsenosides to aglycon protopanaxatriol by combined bacterial β-glycosidases.

Authors:  Eun-Joo Yang; Tae-Hun Kim; Kyung-Chul Shin; Deok-Kun Oh
Journal:  AMB Express       Date:  2018-01-24       Impact factor: 3.298

Review 3.  Stereoisomers of Saponins in Panax notoginseng (Sanqi): A Review.

Authors:  Ming Peng; Ya X Yi; Tong Zhang; Yue Ding; Jian Le
Journal:  Front Pharmacol       Date:  2018-03-13       Impact factor: 5.810

4.  Solid-State Fermentation With Aspergillus cristatus Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of Panax notoginseng.

Authors:  Sunmin Lee; Chagam Koteswara Reddy; Jeoung Jin Ryu; Seoyeon Kyung; Yonghwan Lim; Myeong Sam Park; Seunghyun Kang; Choong Hwan Lee
Journal:  Front Microbiol       Date:  2021-12-16       Impact factor: 5.640

  4 in total

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