Literature DB >> 22029977

The 2010 Dietary Guidelines--the best recipe for health?

Walter C Willett1, David S Ludwig.   

Abstract

Mesh：

Year:  2011        PMID： 22029977     DOI： 10.1056/NEJMp1107075

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  6 in total

Review 1.  Dietary fiber and satiety: the effects of oats on satiety.

Authors:  Candida J Rebello; Carol E O'Neil; Frank L Greenway
Journal:  Nutr Rev       Date:  2016-01-02       Impact factor: 7.110

2.  Impact of different policies on unhealthy dietary behaviors in an urban adult population: an agent-based simulation model.

Authors:  Donglan Zhang; Philippe J Giabbanelli; Onyebuchi A Arah; Frederick J Zimmerman
Journal:  Am J Public Health       Date:  2014-05-15       Impact factor: 9.308

3.  What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism.

Authors:  Christopher R Mayes; Donald B Thompson
Journal:  J Bioeth Inq       Date:  2015-12-10       Impact factor: 1.352

Review 4.  Measures of the consumer food store environment: a systematic review of the evidence 2000-2011.

Authors:  Alison Gustafson; Scott Hankins; Stephanie Jilcott
Journal:  J Community Health       Date:  2012-08

5.  Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats.

Authors:  Juan Manuel Muñoz Cano; Andrea Carrillo Aguilar; Juan Córdova Hernández
Journal:  Lipids Health Dis       Date:  2013-03-15       Impact factor: 3.876

6.  Rats Prone to Obesity Under a High-Carbohydrate Diet have Increased Post-Meal CCK mRNA Expression and Characteristics of Rats Fed a High-Glycemic Index Diet.

Authors:  Catherine Chaumontet; Dalila Azzout-Marniche; Anne Blais; Tristan Chalvon-Dermersay; Nachiket A Nadkarni; Julien Piedcoq; Gilles Fromentin; Daniel Tomé; Patrick C Even
Journal:  Front Nutr       Date:  2015-07-09
  6 in total

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