| Literature DB >> 22029726 |
Laura A Hoover1, William A Phillip, Alberto Tiraferri, Ngai Yin Yip, Menachem Elimelech.
Abstract
Many conventional practices in the production and use of water, energy, and food are unsustainable. Existing technologies and concepts can be improved with the integration of forward osmosis, a membrane-based technology that uses osmosis as its driving force. This Feature highlights five emerging applications of forward osmosis that elegantly bypass the difficult step of draw solution regeneration and make common processes more sustainable. These applications enhance the efficiency of the production and use of water, energy, and food; utilize wastes and abundant, low value resources; and better protect the environment.Entities:
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Year: 2011 PMID: 22029726 DOI: 10.1021/es202576h
Source DB: PubMed Journal: Environ Sci Technol ISSN: 0013-936X Impact factor: 9.028