| Literature DB >> 22027950 |
Sina Siavash Moghaddam1, Hawa Binti Jaafar, Maheran Abdul Aziz, Rusli Ibrahim, Asmah Bt Rahmat, Elizabeth Philip.
Abstract
The study was couducted to investigate the effects of gamma irradiation and CO₂ on flavonoid content and leaf gas exchange in C.asiatica. For flavonoid determination, the design was a split split plot based on Randomized Complete Block Design (RCBD). For other parameters, the designs were split plots. Statistical tests revealed significant differences in flavonoid contents of Centella asiatica leaves between different growth stages and various CO₂ treatments. CO₂ 400, G20 (400 = ambient CO₂; G20 = Plants exposed to 20 Gy) showed 82.90% higher total flavonoid content (TFC) in the 5th week than CO₂ 400 as control at its best harvest time (4th week). Increasing the concentration of CO₂ from 400 to 800 μmol/mol had significant effects on TFC and harvesting time. In fact, 800 μmol/mol resulted in 171.1% and 66.62% increases in TFC for control and irradiated plants, respectively. Moreover, increasing CO₂ concentration reduced the harvesting time to three and four weeks for control and irradiated plants, respectively. Enhancing CO₂ to 800 µmol/mol resulted in a 193.30% (CO₂ 800) increase in leaf biomass compared to 400 µmol/mol and 226.34% enhancement in irradiated plants (CO₂ 800, G20) [800 = Ambient CO₂; G20 = Plants exposed to 20 Gy] than CO₂ 400, G20. In addition, the CO₂ 800, G20 had the highest amount of flavonoid*biomass in the 4th week. The results of this study indicated that all elevated CO₂ treatments had higher PN than the ambient ones. The findings showed that when CO₂ level increased from 400 to 800 µmol/mol, stomatal conductance, leaf intercellular CO₂ and transpiration rate had the tendency to decrease. However, water use efficiency increased in response to elevated CO₂ concentration. Returning to the findings of this study, it is now possible to state that the proposed method (combined CO₂ and gamma irradiation) has the potential to increase the product value by reducing the time to harvest, increasing the yield per unit area via boosting photosynthesis capacity, as well as increasing biochemicals (flavonoids) per gram DM.Entities:
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Year: 2011 PMID: 22027950 PMCID: PMC6264585 DOI: 10.3390/molecules16118930
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Interaction of different CO2 concentration, gamma dosage and leaf sampling on leaf total flavonoid, leaf biomass and flavonoid * leaf biomass in plants of C.asiatica; n = 2 (400 = Ambient CO2; 800 = 800 μmol/mol CO2 concentration; G0 = Control or non-irradiated plants; G20 = Plants exposed to 20 Gy; W = Weekly leaf sampling “for instance; W4 = 4th week after planting”).
Figure 2Effects of different CO2 concentration on net photosynthesis of irradiated and non-irradiated plants of C.asiatica; n = 4 (CO2 400 = Ambient CO2; CO2 800 = 800 μmol/mol CO2 concentration).
Figure 3Effects of different gamma irradiation dosage on net photosynthesis of plants of C.asiatica; n = 4 (G0 = Control; G20 = Plants irradiated to 20 Gy).
Figure 4Effects of different CO2 concentration on stomatal conductance and internal carbon dioxide of plants of C.asiatica; n = 2 (400 = Ambient CO2; 800 = 800 μmol/mol CO2 concentration).
Figure 5Effects of different CO2 concentration on WUE and transpiration of plants of C. asiatica; n= 4 (400 = Ambient CO2; 800 = 800 μmol/mol CO2 concentration).
Figure 6MDA content in different CO2 concentration in irradiated and non-irradiated accessions of C.asiatica; n = 2 (400 = Ambient CO2; 800 = 800 μmol/mol CO2 concentration; G0 = Control; G20 = Plants irradiated to 20 Gy).