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Literature DB >> 22027062

Is there evidence to support the claim that a gluten-free diet should be used for weight loss?

Wendy Marcason¹.

Abstract

Entities: Disease

Mesh：

Year: 2011 PMID： 22027062 DOI： 10.1016/j.jada.2011.09.030

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

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Cited

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11 in total

1. Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder.

Authors: Salvador Marí-Bauset; Agustín Llopis-González; Itziar Zazpe; Amelia Marí-Sanchis; María Morales Suárez-Varela
Journal: J Autism Dev Disord Date: 2016-02

2. Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009-2014.

Authors: Hyun-Seok Kim; Michael F Demyen; Justin Mathew; Neil Kothari; Mirela Feurdean; Sushil K Ahlawat
Journal: Dig Dis Sci Date: 2017-04-27 Impact factor: 3.199

3. Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity.

Authors: R H Freire; L R Fernandes; R B Silva; B S L Coelho; L P T de Araújo; L S Ribeiro; J M O Andrade; P M A Lima; R S Araújo; S H S Santos; C C Coimbra; V N Cardoso; J I Alvarez-Leite
Journal: Int J Obes (Lond) Date: 2015-10-07 Impact factor: 5.095

Review 4. Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns.

Authors: Amy Taetzsch; Sai Krupa Das; Carrie Brown; Amy Krauss; Rachel E Silver; Susan B Roberts
Journal: Nutrients Date: 2018-12-03 Impact factor: 5.717

Is there evidence to support the claim that a gluten-free diet should be used for weight loss?

1. Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder.

2. Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009-2014.

3. Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity.

Review 4. Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns.

5. Gluten and FODMAPS-Sense of a Restriction/When Is Restriction Necessary?

6. Dietary gluten avoidance in Canada: a cross-sectional study using survey data.

7. Gluten intake and metabolic health: conflicting findings from the UK Biobank.

8. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods.

9. The Effect of Gluten Free Diet on Components of Metabolic Syndrome: A Randomized Clinical Trial

Review 10. A Review on the Gluten-Free Diet: Technological and Nutritional Challenges.