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Literature DB >> 2202558

Development and dissemination of an aspiration risk reduction diet.

Abstract

Patients with oropharyngeal swallowing disorders secondary to neurologic impairments benefit from diets that minimize the risk of aspiration. An aspiration risk reduction diet was developed from our hospital's regular menu cycle. Examples of the diet's preparation, dissemination, and use in a 600-bed acute medical/surgical teaching hospital are discussed.

Entities: Disease Species

Mesh：

Year: 1990 PMID： 2202558 DOI： 10.1007/bf02407388

Source DB: PubMed Journal: Dysphagia ISSN： 0179-051X Impact factor: 3.438

2 in total

1. Prevalence of malnutrition in general medical patients.

Authors: B R Bistrian; G L Blackburn; J Vitale; D Cochran; J Naylor
Journal: JAMA Date: 1976-04-12 Impact factor: 56.272

2. The patient with cancer affecting the head and neck: problems in nutrition.

Authors: S M Fleming; A W Weaver; J M Brown
Journal: J Am Diet Assoc Date: 1977-04

2 in total

16 in total

1. The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.

Authors: Catriona M Steele; Pascal H H M Van Lieshout; H Douglas Goff
Journal: Dysphagia Date: 2003 Impact factor: 3.438

2. Influence of bolus consistency on lingual behaviors in sequential swallowing.

Authors: Catriona M Steele; Pascal H H M Van Lieshout
Journal: Dysphagia Date: 2004 Impact factor: 3.438

Review 3. Decoding human swallowing via electroencephalography: a state-of-the-art review.

Authors: Iva Jestrović; James L Coyle; Ervin Sejdić
Journal: J Neural Eng Date: 2015-09-15 Impact factor: 5.379

4. Differences in brain networks during consecutive swallows detected using an optimized vertex-frequency algorithm.

Authors: Iva Jestrović; James L Coyle; Ervin Sejdić
Journal: Neuroscience Date: 2016-12-16 Impact factor: 3.590

5. Swallowing Kinematic Differences Across Frozen, Mixed, and Ultrathin Liquid Boluses in Healthy Adults: Age, Sex, and Normal Variability.

Authors: Ianessa A Humbert; Kirstyn L Sunday; Eleni Karagiorgos; Alicia K Vose; Francois Gould; Lindsey Greene; Alba Azola; Ara Tolar; Alycia Rivet
Journal: J Speech Lang Hear Res Date: 2018-07-13 Impact factor: 2.297

Review 6. Living with oropharyngeal dysphagia: effects of bolus modification on health-related quality of life--a systematic review.

Authors: Katina Swan; Renée Speyer; Bas J Heijnen; Bethany Wagg; Reinie Cordier
Journal: Qual Life Res Date: 2015-04-14 Impact factor: 4.147

7. Functional connectivity patterns of normal human swallowing: difference among various viscosity swallows in normal and chin-tuck head positions.

Authors: Iva Jestrović; James L Coyle; Subashan Perera; Ervin Sejdić
Journal: Brain Res Date: 2016-09-29 Impact factor: 3.252

Review 8. Dysphagia in the elderly.

Authors: W G Paterson
Journal: Can Fam Physician Date: 1996-05 Impact factor: 3.275

9. McGill Ingestive Skills Assessment (MISA): development and first field test of an evaluation of functional ingestive skills of elderly persons.

Authors: Heather C Lambert; Erika G Gisel; Michael E Groher; Sharon Wood-Dauphinee
Journal: Dysphagia Date: 2003 Impact factor: 3.438

10. The usefulness of the line spread test as a measure of liquid consistency.

Authors: Mark A Nicosia; JoAnne Robbins
Journal: Dysphagia Date: 2007-10 Impact factor: 3.438