| Literature DB >> 22024957 |
Xiao Ruan1, Zhao-Hui Li, Qiang Wang, Cun-De Pan, De-An Jiang, G Geoff Wang.
Abstract
Bioassay-guided fractionation of the diethyl ether fraction of a water extract of Picea schrenkiana needles led to the isolation of the phenolic compound 3,4-dihydroxy- acetophenone (DHAP). The allelopathic effects of DHAP were evaluated under laboratory conditions on P. schrenkiana, rice (Oryza sativa L.), wheat (Triticum aestivum L.), radish (Raphanus sativus L.), lettuce (Latuca sativa L.), cucumber (Cucumis sativus L.) and mung bean (Phaseolus radiatus L.). DHAP significantly inhibited seed germination and seedling growth of P. schrenkiana at concentrations of 2.5 mM and 0.5 mM (p < 0.05). Soil analysis revealed that P. schrenkiana forest soils contained exceptionally high DHAP concentrations (mean = 0.51 ± 0.03 mg/g dry soil), sufficient to inhibit natural P. schrenkiana recruitment. DHAP also exhibited strong allelopathic potential. It significantly inhibited wheat and lettuce seed germination at concentrations of 1 mM and 0.5 mM (p < 0.05). The active compound also completely inhibited root growth of the six test species at high concentrations. Our results suggest a dual role of DHAP, both as an allelochemical and as an autotoxicant. The potential for a single plant needle-leached compound to influence both inter- and intra-specific interactions emphasized the complex effects that plant secondary metabolites might have on plant population and community structure.Entities:
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Year: 2011 PMID: 22024957 PMCID: PMC6264308 DOI: 10.3390/molecules16108874
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The result of LC-MSD analysis (a: crystal sample; b: DHAP authentic standard).
Figure 2Chemical structure information of crystal sample (a: Crystal structure; b: Stacked crystal structure; c: molecule structure).
Effects of DHAP on seed germination.
| Plant | Concentration mM | Germination Rate (% of control) | Germination vigor (% of control) |
|---|---|---|---|
|
| 0 | 100 a | 100 a |
| 0.1 | 98.13 ± 4.18 a | 91.39 ± 6.03 a | |
| 0.5 | 94.37 ± 6.25 a | 97.84 ± 1.53 a | |
| 1 | 96.24 ± 4.16 a | 86.03 ± 0.58 ab | |
| 2.5 | 83.56 ± 2.52 b | 83.87 ± 1.73 b | |
| 5 | 85.45 ± 7.02 b | 23.65 ± 0.58 c | |
| 10 | 74.18 ± 5.13 c | 0 ± 0 d | |
| Wheat | 0 | 100 a | 100 a |
| 0.1 | 99.33 ± 0.58 a | 98.66 ± 0.58 a | |
| 0.5 | 97.67 ± 0.58 ab | 96.65 ± 1.53 ab | |
| 1 | 95.67 ± 1.53 b | 92.30 ± 1.00 b | |
| 2.5 | 92.33 ± 4.93 cd | 90.30 ± 6.08 bc | |
| 5 | 94.00 ± 1.00 c | 91.30 ± 0 b | |
| 10 | 89.33 ± 2.08 d | 81.60 ± 5.51 c | |
| Lettuce | 0 | 100 a | 100 a |
| 0.1 | 98.08 ± 3.22 a | 88.10 ± 8.74 a | |
| 0.5 | 84.68 ± 0.58 b | 78.37 ± 4.51 bc | |
| 1 | 81.23 ± 1.07 b | 75.13 ± 8.51 c | |
| 2.5 | 81.23 ± 3.22 b | 71.35 ± 5.29 cd | |
| 5 | 78.93 ± 6.11 bc | 62.70 ± 4.62 de | |
| 10 | 63.60 ± 7.02 c | 42.16 ± 6.08 e | |
| Rice | 0 | 100 a | 100 a |
| 0.1 | 97.56 ± 1.86 a | 106.25 ± 2.65 c | |
| 0.5 | 97.06 ± 3.00 a | 112.50 ± 3.61 c | |
| 1 | 96.53 ± 4.36 a | 147.94 ± 0.55 b | |
| 2.5 | 97.76 ± 1.45 a | 131.25 ± 1.61 bc | |
| 5 | 96.76 ± 3.46 a | 104.19 ± 1.53 c | |
| 10 | 97.59 ± 3.00 a | 166.69 ± 2.08 a | |
| Radish | 0 | 100 a | 100 a |
| 0.1 | 98.97 ± 1.53 a | 96.83 ± 5.77 a | |
| 0.5 | 97.27 ± 0.58 a | 94.36 ± 2.08 a | |
| 1 | 97.60 ± 4.58 a | 97.18 ± 5.19 a | |
| 2.5 | 96.24 ± 2.31 a | 94.36 ± 3.22 a | |
| 5 | 100.00 ± 1.53 a | 97.53 ± 1.53 a | |
| 10 | 97.95 ± 1.53 a | 97.53 ± 0.58 a | |
| Cucumber | 0 | 100 a | 100 a |
| 0.1 | 96.10 ± 2.08 a | 96.83 ± 5.77 a | |
| 0.5 | 96.46 ± 4.51 a | 94.36 ± 2.08 a | |
| 1 | 98.59 ± 4.04 a | 97.18 ± 5.19 a | |
| 2.5 | 96.46 ± 2.52 a | 94.36 ± 3.22 a | |
| 5 | 97.52 ± 3.51 a | 97.53 ± 1.53 a | |
| 10 | 96.10 ± 4.51 a | 97.53 ± 0.58 a |
Means within a column followed by the same letter are not different at P = 0.05 level according to Fisher’s test; each point is the mean of three replicates ± s.d.
Figure 3Effects of DHAP on shoot length (a), root length (b) and fresh weight (c) of P. schrenkiana; Line graphs within the same plot followed by the same letter are not different at P = 0.05 level according to Fisher’s test; Each point is the mean of three replicates ± s.d.
Figure 4Effects of DHAP on shoot length (a), root length (b) and fresh weight (c) of wheat (I), lettuce (II) and rice (III); Line graphs within the same plot followed by the same letter are not different at P = 0.05 level according to Fisher’s test; Each point is the mean of three replicates ± s.d.
Figure 5Effects of DHAP on shoot length (a), root length (b) and fresh weight (c) of radish (I), cucumber (II) and mung bean (III); Line graphs within the same plot followed by the same letter are not different at P = 0.05 level according to Fisher’s test; Each point is the mean of three replicates ± s.d.