Literature DB >> 22020520

Growth inhibition of various Enterobacteriaceae species by the yeast Hansenula anomala during storage of moist cereal grain.

Matilda Olstorpe1, Johan Schnürer, Volkmar Passoth.   

Abstract

Eleven of 13 Enterobacteriaceae species tested grew in moist stored wheat, highlighting a potential risk of this energy-saving airtight storage method. When Hansenula anomala was coinoculated, all Enterobacteriaceae species were significantly inhibited after 2 months of storage, six of them to below the detection limit.

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Year:  2011        PMID： 22020520      PMCID： PMC3255641          DOI： 10.1128/AEM.06024-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  20 in total

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Authors:  Volkmar Passoth; Matilda Olstorpe; Johan Schnürer
Journal:  Antonie Van Leeuwenhoek       Date:  2010-10-07       Impact factor: 2.271

2.  Inhibition of growth of Aerobacter aerogenes; the mode of action of phenols, alcohols, acetone, and ethyl acetate.

Authors:  S DAGLEY; E A DAWES; G A MORRISON
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490

3.  Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.

Authors:  C Nunes; J Usall; N Teixidó; E Fons; I Viñas
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

4.  Isolation of Pantoea agglomerans in two cases of septic monoarthritis after plant thorn and wood sliver injuries.

Authors:  C De Champs; S Le Seaux; J J Dubost; S Boisgard; B Sauvezie; J Sirot
Journal:  J Clin Microbiol       Date:  2000-01       Impact factor: 5.948

Review 5.  Enterobacter spp.: pathogens poised to flourish at the turn of the century.

Authors:  W E Sanders; C C Sanders
Journal:  Clin Microbiol Rev       Date:  1997-04       Impact factor: 26.132

6.  Mold-inhibitory activity of different yeast species during airtight storage of wheat grain.

Authors:  Ulrika Adel Druvefors; Johan Schnürer
Journal:  FEMS Yeast Res       Date:  2005-02       Impact factor: 2.796

7.  Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala.

Authors:  Elisabeth Fredlund; Ulrika Adel Druvefors; Matilda Nilsson Olstorpe; Volkmar Passoth; Johan Schnürer
Journal:  FEMS Microbiol Lett       Date:  2004-09-01       Impact factor: 2.742

8.  Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific Northwest.

Authors:  Justin Denny; Maya Bhat; K Eckmann
Journal:  Foodborne Pathog Dis       Date:  2008-06       Impact factor: 3.171

9.  Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures.

Authors:  Matilda Olstorpe; Karin Lyberg; Jan Erik Lindberg; Johan Schnürer; Volkmar Passoth
Journal:  Appl Environ Microbiol       Date:  2008-01-25       Impact factor: 4.792

10.  Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae.

Authors:  S Petersson; J Schnürer
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792
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  5 in total

1.  Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium.

Authors:  Jenny Borling Welin; Karin Lyberg; Volkmar Passoth; Matilda Olstorpe
Journal:  Front Plant Sci       Date:  2015-04-22       Impact factor: 5.753

2.  Killer yeasts exert anti-plasmodial activities against the malaria parasite Plasmodium berghei in the vector mosquito Anopheles stephensi and in mice.

Authors:  Alessia Cappelli; Matteo Valzano; Valentina Cecarini; Jovana Bozic; Paolo Rossi; Priscilla Mensah; Consuelo Amantini; Guido Favia; Irene Ricci
Journal:  Parasit Vectors       Date:  2019-07-02       Impact factor: 3.876

3.  Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew 'Cheese' Product Using a Quinoa-Based Rejuvelac Starter Culture.

Authors:  Jennifer M Chen; Kait F Al; Laura J Craven; Shannon Seney; Margaret Coons; Heather McCormick; Gregor Reid; Colleen O'Connor; Jeremy P Burton
Journal:  Nutrients       Date:  2020-02-28       Impact factor: 5.717

4.  Using Candida oleophila as a biocontriol agens to prevent foodborne Escherichia coli O157 EHEC infections.

Authors:  Yujian Wang; An Wei; Hongyu Li
Journal:  Springerplus       Date:  2012-12-28

5.  Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum).

Authors:  Genet Birmeta; Albina Bakeeva; Volkmar Passoth
Journal:  Antonie Van Leeuwenhoek       Date:  2018-10-27       Impact factor: 2.271
  5 in total

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