| Literature DB >> 22018735 |
Naoto Isono1, Hiroka Hayakawa, Atsuko Usami, Takashi Mishima, Makoto Hisamatsu.
Abstract
The ability of 13 strains of multi-stress-tolerant Issatchenkia orientalis yeast to produce ethanol was examined under different stress conditions, including conditions of elevated Na₂SO₄ and Na₂SO₄ concentrations and increased heat. The MF-121 strain produced a significant amount of ethanol after the incubation in acidic media containing high concentrations of salt, e.g., 50 g/l Na₂SO₄ at pH 2.0, or at high temperatures, e.g., 43°C, when compared with other strains.Entities:
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Year: 2011 PMID： 22018735 DOI： 10.1016/j.jbiosc.2011.09.004
Source DB: PubMed Journal: J Biosci Bioeng ISSN： 1347-4421 Impact factor: 2.894