Literature DB >> 22018573

Two years later: wellness councils and healthier vending in a cohort of middle and high schools.

Martha Y Kubik1, Kian Farbakhsh, Leslie A Lytle.   

Abstract

PURPOSE: To examine the association between school wellness council structure over 2 years and low-nutrient, energy-dense vending fare assessed as a food score (range: 0-7), following enactment of federal legislation.
METHODS: Multivariate linear regression was used to examine 2006/2007 and 2008/2009 data among a cohort of middle (n = 16) and high (n = 38) schools located in a Midwest metropolitan area.
RESULTS: Schools with district and school councils had a significantly lower mean food score (3.28) than schools with district-only (4.50) and no councils (4.99).
CONCLUSIONS: Wellness councils, particularly a structure that includes both a district and school council, may contribute to decreasing low-nutrient, energy-dense food/beverage availability in middle and high schools.
Copyright © 2011 Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2011        PMID: 22018573      PMCID: PMC3427769          DOI: 10.1016/j.jadohealth.2011.03.011

Source DB:  PubMed          Journal:  J Adolesc Health        ISSN: 1054-139X            Impact factor:   5.012


  7 in total

1.  School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.

Authors:  Martha Y Kubik; Leslie A Lytle; Kian Farbakhsh
Journal:  J Am Diet Assoc       Date:  2011-01

2.  Healthy and safe school environment, Part I: Results from the School Health Policies and Programs Study 2006.

Authors:  Sherry Everett Jones; Carolyn J Fisher; Brenda Z Greene; Marci F Hertz; Jane Pritzl
Journal:  J Sch Health       Date:  2007-10       Impact factor: 2.118

3.  Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools.

Authors:  Donna B Johnson; Barbara Bruemmer; Anne E Lund; Carina C Evens; Corinne M Mar
Journal:  J Adolesc Health       Date:  2009-06-04       Impact factor: 5.012

4.  Examining the etiology of childhood obesity: The IDEA study.

Authors:  Leslie A Lytle
Journal:  Am J Community Psychol       Date:  2009-12

5.  Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

Authors:  Terrence P O'Toole; Susan Anderson; Clare Miller; Joanne Guthrie
Journal:  J Sch Health       Date:  2007-10       Impact factor: 2.118

6.  Statewide assessment of local wellness policies in Pennsylvania public school districts.

Authors:  Claudia Probart; Elaine McDonnell; J Elaine Weirich; Lisa Schilling; Vonda Fekete
Journal:  J Am Diet Assoc       Date:  2008-09

7.  Food use in middle and high school fundraising: does policy support healthful practice? Results from a survey of Minnesota school principals.

Authors:  Martha Y Kubik; Leslie A Lytle; Kian Farbakhsh; Stacey Moe; Anne Samuelson
Journal:  J Am Diet Assoc       Date:  2009-07
  7 in total
  4 in total

1.  Food and beverage promotions in Minnesota secondary schools: secular changes, correlates, and associations with adolescents' dietary behaviors.

Authors:  Nicole Larson; Cynthia S Davey; Brandon Coombes; Caitlin Caspi; Martha Y Kubik; Marilyn S Nanney
Journal:  J Sch Health       Date:  2014-12       Impact factor: 2.118

2.  Vending and school store snack and beverage trends: Minnesota secondary schools, 2002-2010.

Authors:  Martha Y Kubik; Cynthia Davey; Marilyn S Nanney; Richard F MacLehose; Toben F Nelson; Brandon Coombes
Journal:  Am J Prev Med       Date:  2013-06       Impact factor: 5.043

3.  A healthy trend: less food used in fundraising and as rewards and incentives in Minnesota middle and high schools.

Authors:  Martha Y Kubik; Kian Farbakhsh; Leslie A Lytle
Journal:  Public Health Nutr       Date:  2012-07-04       Impact factor: 4.022

4.  From policy to practice: implementation of physical activity and food policies in schools.

Authors:  Louise C Mâsse; Daniel Naiman; Patti-Jean Naylor
Journal:  Int J Behav Nutr Phys Act       Date:  2013-06-03       Impact factor: 6.457

  4 in total

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