Literature DB >> 22015690

Polyunsaturated fatty acid metabolism in prostate cancer.

Isabelle M Berquin1, Iris J Edwards, Steven J Kridel, Yong Q Chen.   

Abstract

Polyunsaturated fatty acids (PUFA) play important roles in the normal physiology and in pathological states including inflammation and cancer. While much is known about the biosynthesis and biological activities of eicosanoids derived from ω6 PUFA, our understanding of the corresponding ω3 series lipid mediators is still rudimentary. The purpose of this review is not to offer a comprehensive summary of the literature on fatty acids in prostate cancer but rather to highlight some of the areas where key questions remain to be addressed. These include substrate preference and polymorphic variants of enzymes involved in the metabolism of PUFA, the relationship between de novo lipid synthesis and dietary lipid metabolism pathways, the contribution of cyclooxygenases and lipoxygenases as well as terminal synthases and prostanoid receptors in prostate cancer, and the potential role of PUFA in angiogenesis and cell surface receptor signaling.

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Year:  2011        PMID: 22015690      PMCID: PMC3865857          DOI: 10.1007/s10555-011-9299-7

Source DB:  PubMed          Journal:  Cancer Metastasis Rev        ISSN: 0167-7659            Impact factor:   9.264


  206 in total

1.  The long chain metabolites of linoleic avid linolenic acids in liver and brain in herbivores and carnivores.

Authors:  M A Crawford; N M Casperd; A J Sinclair
Journal:  Comp Biochem Physiol B       Date:  1976

2.  Fatty acid synthase gene overexpression and copy number gain in prostate adenocarcinoma.

Authors:  Uzma S Shah; Rajiv Dhir; Susanne M Gollin; Uma R Chandran; Dale Lewis; Marie Acquafondata; Beth R Pflug
Journal:  Hum Pathol       Date:  2006-02-07       Impact factor: 3.466

3.  cPGES/p23 is required for glucocorticoid receptor function and embryonic growth but not prostaglandin E2 synthesis.

Authors:  Alysia Kern Lovgren; Martina Kovarova; Beverly H Koller
Journal:  Mol Cell Biol       Date:  2007-04-16       Impact factor: 4.272

Review 4.  Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Authors:  Artemis P Simopoulos
Journal:  Exp Biol Med (Maywood)       Date:  2010-07

5.  Fatty acid synthase inhibitors are chemopreventive for mammary cancer in neu-N transgenic mice.

Authors:  Patricia M Alli; Michael L Pinn; Elizabeth M Jaffee; Jill M McFadden; Francis P Kuhajda
Journal:  Oncogene       Date:  2005-01-06       Impact factor: 9.867

6.  Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells.

Authors:  W E Kaminski; E Jendraschak; R Kiefl; C von Schacky
Journal:  Blood       Date:  1993-04-01       Impact factor: 22.113

7.  Shift of syndecan-1 expression from epithelial to stromal cells during progression of solid tumours.

Authors:  D Mennerich; A Vogel; I Klaman; E Dahl; R B Lichtner; A Rosenthal; H-D Pohlenz; K-H Thierauch; A Sommer
Journal:  Eur J Cancer       Date:  2004-06       Impact factor: 9.162

8.  Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes.

Authors:  Peter Rzehak; Joachim Heinrich; Norman Klopp; Linda Schaeffer; Sebastian Hoff; Günther Wolfram; Thomas Illig; Jakob Linseisen
Journal:  Br J Nutr       Date:  2008-05-15       Impact factor: 3.718

9.  Identification of a physiologically relevant endogenous ligand for PPARalpha in liver.

Authors:  Manu V Chakravarthy; Irfan J Lodhi; Li Yin; Raghu R V Malapaka; H Eric Xu; John Turk; Clay F Semenkovich
Journal:  Cell       Date:  2009-07-30       Impact factor: 41.582

10.  Interaction between cyclooxygenase-2 gene polymorphism and dietary n-6 polyunsaturated fatty acids on colon cancer risk: the Singapore Chinese Health Study.

Authors:  W-P Koh; J-M Yuan; D van den Berg; H-P Lee; M C Yu
Journal:  Br J Cancer       Date:  2004-05-04       Impact factor: 7.640

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  40 in total

1.  Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca(2+) sensor STIM1 and the Ca(2+) channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization.

Authors:  David Holowka; Marek K Korzeniowski; Kirsten L Bryant; Barbara Baird
Journal:  Biochim Biophys Acta       Date:  2014-04-24

Review 2.  Lipids and prostate cancer.

Authors:  Janel Suburu; Yong Q Chen
Journal:  Prostaglandins Other Lipid Mediat       Date:  2012-04-05       Impact factor: 3.072

3.  Global transcriptomic analysis of model human cell lines exposed to surface-modified gold nanoparticles: the effect of surface chemistry.

Authors:  E M Grzincic; J A Yang; J Drnevich; P Falagan-Lotsch; C J Murphy
Journal:  Nanoscale       Date:  2015-01-28       Impact factor: 7.790

Review 4.  The relationship between nutrition and prostate cancer: is more always better?

Authors:  Elizabeth M Masko; Emma H Allott; Stephen J Freedland
Journal:  Eur Urol       Date:  2012-11-15       Impact factor: 20.096

5.  Fatty acid metabolism: Implications for diet, genetic variation, and disease.

Authors:  Janel Suburu; Zhennan Gu; Haiqin Chen; Wei Chen; Hao Zhang; Yong Q Chen
Journal:  Food Biosci       Date:  2013-12-01       Impact factor: 4.240

6.  Transcriptional and antioxidative responses to endogenous polyunsaturated fatty acid accumulation in yeast.

Authors:  Luka Andrisic; Emma J Collinson; Oksana Tehlivets; Eleonora Perak; Tomislav Zarkovic; Ian W Dawes; Neven Zarkovic; Ana Cipak Gasparovic
Journal:  Mol Cell Biochem       Date:  2014-10-04       Impact factor: 3.396

7.  Effect of a low-fat fish oil diet on proinflammatory eicosanoids and cell-cycle progression score in men undergoing radical prostatectomy.

Authors:  Colette Galet; Kiran Gollapudi; Sevan Stepanian; Joshua B Byrd; Susanne M Henning; Tristan Grogan; David Elashoff; David Heber; Jonathan Said; Pinchas Cohen; William J Aronson
Journal:  Cancer Prev Res (Phila)       Date:  2013-10-29

Review 8.  The fat side of prostate cancer.

Authors:  Giorgia Zadra; Cornelia Photopoulos; Massimo Loda
Journal:  Biochim Biophys Acta       Date:  2013-04-02

9.  Polyunsaturated fatty acids affect the localization and signaling of PIP3/AKT in prostate cancer cells.

Authors:  Zhennan Gu; Jiansheng Wu; Shihua Wang; Janel Suburu; Haiqin Chen; Michael J Thomas; Lihong Shi; Iris J Edwards; Isabelle M Berquin; Yong Q Chen
Journal:  Carcinogenesis       Date:  2013-04-30       Impact factor: 4.944

10.  Role of Host GPR120 in Mediating Dietary Omega-3 Fatty Acid Inhibition of Prostate Cancer.

Authors:  Pei Liang; Susanne M Henning; Johnny Guan; Tristan Grogan; David Elashoff; Jerrold M Olefsky; Pinchas Cohen; William J Aronson
Journal:  J Natl Cancer Inst       Date:  2019-01-01       Impact factor: 13.506

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