Literature DB >> 2201568

2-Deoxy-D-glucose resistant yeast with altered sugar transport activity.

S Novak1, T D'Amore, G G Stewart.   

Abstract

The transport of glucose and maltose in Saccharomyces cerevisiae was observed to occur by both high and low affinity transport systems. A spontaneously isolated 2-deoxy-D-glucose resistant mutant was observed to transport glucose and maltose only by the high affinity transport systems. Associated with this was an increase in the Vmax values, indicating derepression of the high affinity transport systems. The low affinity transport systems could not be detected. This mutant will be important in examining the repression regulatory and sugar transport mechanisms in yeast.

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Year:  1990        PMID： 2201568     DOI： 10.1016/0014-5793(90)81154-g

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


  8 in total

1.  Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose.

Authors:  A M Rincón; A C Codón; F Castrejón; T Benítez
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  The low-affinity component of Saccharomyces cerevisiae maltose transport is an artifact.

Authors:  B Benito; R Lagunas
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

3.  Mutations that confer resistance to 2-deoxyglucose reduce the specific activity of hexokinase from Myxococcus xanthus.

Authors:  P Youderian; M C Lawes; C Creighton; J C Cook; M H Saier
Journal:  J Bacteriol       Date:  1999-04       Impact factor: 3.490

4.  Intracellular pH in arbuscular mycorrhizal fungi. A symbiotic physiological marker

Authors: 
Journal:  Plant Physiol       Date:  1998-04       Impact factor: 8.340

5.  The expression of a specific 2-deoxyglucose-6P phosphatase prevents catabolite repression mediated by 2-deoxyglucose in yeast.

Authors:  F Randez-Gil; J A Prieto; P Sanz
Journal:  Curr Genet       Date:  1995-07       Impact factor: 3.886

6.  Common and divergent features of galactose-1-phosphate and fructose-1-phosphate toxicity in yeast.

Authors:  Patrick A Gibney; Ariel Schieler; Jonathan C Chen; Jessie M Bacha-Hummel; Maxim Botstein; Matthew Volpe; Sanford J Silverman; Yifan Xu; Bryson D Bennett; Joshua D Rabinowitz; David Botstein
Journal:  Mol Biol Cell       Date:  2018-03-30       Impact factor: 4.138

7.  Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysate.

Authors:  Yan Hua; Jichao Wang; Yelin Zhu; Biao Zhang; Xin Kong; Wenjie Li; Dongmei Wang; Jiong Hong
Journal:  Microb Cell Fact       Date:  2019-02-01       Impact factor: 5.328

8.  Adaptation to Industrial Stressors Through Genomic and Transcriptional Plasticity in a Bioethanol Producing Fission Yeast Isolate.

Authors:  Dane Vassiliadis; Koon Ho Wong; Jo Blinco; Geoff Dumsday; Alex Andrianopoulos; Brendon Monahan
Journal:  G3 (Bethesda)       Date:  2020-04-09       Impact factor: 3.154
  8 in total

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