Literature DB >> 22015566

Recent advances in research on lacquer allergy.

Xiao-ming Ma1, Rong Lu, Tetsuo Miyakoshi.   

Abstract

Allergic contact dermatitis caused by contact with lacquer sap and lacquerware affects the welfare of lacquer workers and the lacquerware industry. Many studies of the mechanism of urushiol allergy, including animal models, have been carried out and have established several hypotheses. In order to provide a comprehensive understanding of lacquer allergy, we review recent advances in the research on lacquer allergy including the chemical properties of lacquer lipid components, allergic mechanism analyses, immunological explanations, allergy medications, and the prevention combined with the research results from our laboratory.

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Year:  2011        PMID: 22015566     DOI: 10.2332/allergolint.11-RA-0324

Source DB:  PubMed          Journal:  Allergol Int        ISSN: 1323-8930            Impact factor:   5.836


  5 in total

1.  Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment.

Authors:  Hang Yeon Jeong; Hyoung Jae Lee; Jeong-Yong Cho; Jae-Hak Moon
Journal:  Food Sci Biotechnol       Date:  2020-03-14       Impact factor: 2.391

2.  Urushiol V Suppresses Cell Proliferation and Enhances Antitumor Activity of 5-FU in Human Colon Cancer Cells by Downregulating FoxM1.

Authors:  Ji Hye Jeong; Jae-Ha Ryu
Journal:  Biomol Ther (Seoul)       Date:  2022-05-01       Impact factor: 4.634

3.  The complete genome sequence of Toxicodendron radicans, Eastern Poison Ivy.

Authors:  Toby Pirro; Stacy Pirro
Journal:  F1000Res       Date:  2020-08-20

4.  Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens.

Authors:  Byoung-Ki An; Je-Hun Kim; Lan Zheng; Byung-Hern Moon; Kyung-Woo Lee
Journal:  Asian-Australas J Anim Sci       Date:  2017-05-14       Impact factor: 2.509

Review 5.  Safety Risks of Plant Fiber/Plastic Composites (PPCs) Intended for Food Contact: A Review of Potential Hazards and Risk Management Measures.

Authors:  Hong Zhang; Yunxuan Weng
Journal:  Toxics       Date:  2021-12-09
  5 in total

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