Literature DB >> 22006742

Zingiber officinale Roscoe (ginger) as an adjuvant in cancer treatment: a review.

M M Pereira1, R Haniadka, P P Chacko, P L Palatty, M S Baliga.   

Abstract

Despite acquiring a strong understanding of the molecular basis and advances in treatment, cancer is the second major cause of death in the world. In clinics, the stagedependent treatment strategies may include surgery, radiotherapy and systemic treatments like hormonotherapy and chemotherapy, which are associated with side effects. The use of traditional herbal medicine in cancer patients is on a rise, as it is believed that these medications are non toxic and alleviate the symptoms of cancer, boost the immune system, or may tackle the cancer itself. Since antiquity the rhizome of Zingiber officinale Roscoe commonly known as ginger (family Zingiberaceae) have widely been used as a spice and condiment in different societies. Additionally, ginger also has a long history of medicinal use in various cultures for treating common colds, fever, to aid digestion, treat stomach upset, diarrhoea, nausea, rheumatic disorders, gastrointestinal complications and dizziness. Preclinical studies have also shown that ginger possesses chemopreventive and antineoplastic properties. It is also reported to be effective in ameliorating the side effects of γ-radiation and of doxorubicin and cisplatin; to inhibit the efflux of anticancer drugs by P-glycoprotein (P-gp) and to possess chemosensitizing effects in certain neoplastic cells in vitro and in vivo. The objective of this review is to address observations on the role of ginger as adjuvant to treatment modalities of cancer. Emphasis is also placed on the drawbacks and on future directions for research that will have a consequential effect on cancer treatment and cure.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22006742

Source DB:  PubMed          Journal:  J BUON        ISSN: 1107-0625            Impact factor:   2.533


  8 in total

1.  Changes of serum adipocytokines and body weight following Zingiber officinale supplementation in obese women: a RCT.

Authors:  Vahideh Ebrahimzadeh Attari; Alireza Ostadrahimi; Mohammad Asghari Jafarabadi; Sajjad Mehralizadeh; Sepideh Mahluji
Journal:  Eur J Nutr       Date:  2015-08-29       Impact factor: 5.614

2.  Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells.

Authors:  Corina Danciu; Lavinia Vlaia; Florinela Fetea; Monica Hancianu; Dorina E Coricovac; Sorina A Ciurlea; Codruţa M Şoica; Iosif Marincu; Vicentiu Vlaia; Cristina A Dehelean; Cristina Trandafirescu
Journal:  Biol Res       Date:  2015-01-12       Impact factor: 5.612

Review 3.  Ginger from ancient times to the new outlook.

Authors:  Laleh Khodaie; Omid Sadeghpoor
Journal:  Jundishapur J Nat Pharm Prod       Date:  2015-01-17

Review 4.  Ginger and its constituents: role in prevention and treatment of gastrointestinal cancer.

Authors:  Sahdeo Prasad; Amit K Tyagi
Journal:  Gastroenterol Res Pract       Date:  2015-03-08       Impact factor: 2.260

5.  Comparative and Phylogenetic Analyses of Ginger (Zingiber officinale) in the Family Zingiberaceae Based on the Complete Chloroplast Genome.

Authors:  Yingxian Cui; Liping Nie; Wei Sun; Zhichao Xu; Yu Wang; Jing Yu; Jingyuan Song; Hui Yao
Journal:  Plants (Basel)       Date:  2019-08-12

6.  Use of vitamin/zinc supplements, medicinal plants, and immune boosting drinks during COVID-19 pandemic: A pilot study from Benha city, Egypt.

Authors:  Omar F Khabour; Salwa F M Hassanein
Journal:  Heliyon       Date:  2021-03-15

Review 7.  Spices for Prevention and Treatment of Cancers.

Authors:  Jie Zheng; Yue Zhou; Ya Li; Dong-Ping Xu; Sha Li; Hua-Bin Li
Journal:  Nutrients       Date:  2016-08-12       Impact factor: 5.717

8.  PG-Priming Enhances Doxorubicin Influx to Trigger Necrotic and Autophagic Cell Death in Oral Squamous Cell Carcinoma.

Authors:  Shian-Ren Lin; Ching-Feng Weng
Journal:  J Clin Med       Date:  2018-10-21       Impact factor: 4.241

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.