Literature DB >> 22005257

Anti-platelet effects of yuzu extract and its component.

Hye Yon Yu1, Se Won Park, Ill Min Chung, Yi-Sook Jung.   

Abstract

In this study, we investigated whether the methanolic extract of yuzu (yuzu ME) and its components hesperidin and naringin, have anti-platelet activities. Yuzu ME and hesperidin inhibited collagen-, arachidonic acid (AA)-, ADP- and thrombin-induced rat platelet aggregation in vitro and ex vivo. Naringin also inhibited platelet aggregation induced by collagen, AA, or thrombin, but not aggregation induced by ADP. The oral administration of yuzu ME or hesperidin prolonged mouse tail vein bleeding time in a dose-dependent manner in vivo. These results suggest that yuzu ME and hesperidin have anti-platelet activity, and that intake of yuzu, which includes various flavonoids such as hesperidin, may be beneficial for individuals at high risk of cardiovascular diseases.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22005257     DOI: 10.1016/j.fct.2011.09.038

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  9 in total

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7.  Inhibitory effects of yuzu and its components on human platelet aggregation.

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Journal:  Biomol Ther (Seoul)       Date:  2015-03-01       Impact factor: 4.634

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  9 in total

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