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29 in total

1. Marked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters.

Authors: Natalia Mast; Marjan Shafaati; Wahiduz Zaman; Wenchao Zheng; Deborah Prusak; Thomas Wood; G A S Ansari; Anita Lövgren-Sandblom; Maria Olin; Ingemar Bjorkhem; Irina Pikuleva
Journal: Biochim Biophys Acta Date: 2010-03-16

2. Evaluation of the effect of n-3 PUFA-rich dietary fish oils on lipid profile and membrane fluidity in alloxan-induced diabetic mice (Mus musculus).

Authors: Shantal Ganapati Kamat; Ramaballav Roy
Journal: Mol Cell Biochem Date: 2016-04-21 Impact factor: 3.396

3. Effect of 18:1n-9, 20:5n-3, and 22:6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes.

Authors: A Vegusdal; T Gjøen; R K Berge; M S Thomassen; B Ruyter
Journal: Lipids Date: 2005-05 Impact factor: 1.880

4. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.

Authors: N Willumsen; H Vaagenes; O Lie; A C Rustan; R K Berge
Journal: Lipids Date: 1996-06 Impact factor: 1.880

5. Production of healthier goat milk. Use of a concentrate supplemented with a "protected" fat rich in PUFA.

Authors: M R Sanz Sampelayo; J J Martín Alonso; D Morón; L Pérez; J Boza
Journal: J Physiol Biochem Date: 2000-09 Impact factor: 4.158

6. Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

Authors: P Xun; B Qin; Y Song; Y Nakamura; T Kurth; S Yaemsiri; L Djousse; K He
Journal: Eur J Clin Nutr Date: 2012-10-03 Impact factor: 4.016

Review 7. Treatment of lupus nephritis.

Authors: Fayez F Hejaili; Louise M Moist; William F Clark
Journal: Drugs Date: 2003 Impact factor: 9.546

Effects of N-3 fatty acids on lipid metabolism.