Literature DB >> 22001572

A comparative study on aggregation/sedimentation of TiO2 nanoparticles in mono- and binary systems of fulvic acids and Fe(III).

Si Li1, Weiling Sun.   

Abstract

The aggregation/sedimentation potentials of TiO(2) nanoparticles were studied in mono- and binary systems of Suwannee River fulvic acids (SRFA) and Fe(III) at different pH values. SRFA adsorption significantly enhanced the stability of TiO(2) nanoparticles at pH 4, 6 and 8, mainly due to the dramatic increase in negative surface charges. The presence of Fe(III) stabilized aggregation/sedimentation of TiO(2) nanoparticles at pH 4 due to the increasing positive charges after Fe(III) sorption, but destabilized aggregation/sedimentation at pH 6 and 8 attributed to the bridging effect of Fe(III)-hydroxy. The formation of COO-Fe(III) complex was found in binary system of SRFA and Fe(III). Thus, the positive charges that Fe(III) imparted to nanoparticles were neutralized by SRFA. Compared with those in mono-system of Fe(III), SRFA enhanced aggregation/sedimentation at pH 4, while stabilized TiO(2) nanoparticles at higher pH in binary system of SRFA and Fe(III). The sedimentation rates of TiO(2) nanoparticles showed relatively lower coefficient with zeta potentials (-0.883, P<0.01) than with hydrodynamic particle sizes (0.964, P<0.01), due to the steric hindrance of SRFA and the bridging effect of Fe(III)-hydroxy, which was confirmed by DLVO calculation. These results have important implications for prediction of the stability and fate of nanoparticles in natural water.
Copyright © 2011 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22001572     DOI: 10.1016/j.jhazmat.2011.09.059

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  2 in total

1.  Cake properties in ultrafiltration of TiO2 fine particles combined with HA: in situ measurement of cake thickness by fluid dynamic gauging and CFD calculation of imposed shear stress for cake controlling.

Authors:  Xing Du; Fangshu Qu; Heng Liang; Kai Li; Haiqing Chang; Guibai Li
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-25       Impact factor: 4.223

Review 2.  Toward TiO2 Nanofluids-Part 1: Preparation and Properties.

Authors:  Liu Yang; Yuhan Hu
Journal:  Nanoscale Res Lett       Date:  2017-06-15       Impact factor: 4.703

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.