Literature DB >> 22000580

Green tea extract markedly lowers the lymphatic absorption and increases the biliary secretion of 14C-benzo[a]pyrene in rats.

Juyeon Kim1, Sung I Koo, Sang K Noh.   

Abstract

Previously, we have shown that green tea extract (GTE) lowers the intestinal absorption of lipids and lipophilic compounds in rats. This study was conducted to investigate whether GTE inhibits the intestinal absorption and biliary secretion of benzo[a]pyrene (BaP), an extremely lipophilic potent carcinogen, present in foods as a contaminant. Male rats with lymph or bile duct cannula were infused at 3.0 ml/h for 8 h via a duodenal catheter with lipid emulsion containing (14)C-BaP with or without GTE in PBS buffer. Lymph and bile were collected hourly for 8 h. The (14)C-radioactivities in lymph, bile and intestine were determined and expressed as % dose infused. Results showed that GTE drastically lowered the lymphatic absorption of (14)C-BaP (7.6±3.2% in GTE-infused vs. 14.4±2.7% dose/8 h in control rats), with a significantly higher amount of (14)C-radioactivity present in the small intestinal lumen and cecum in rats infused with GTE. GTE also markedly increased the hourly rate (3.9±0.1% dose/h in GTE-infused vs. 3.0±0.1% dose/h in control rats) and the total biliary secretion of (14)C-BaP (31.5±0.8% dose/8 h in GTE-infused vs. 24.3±0.4% dose/8 h in control rats). The findings provide first direct evidence that GTE has a profound inhibitory effect on the intestinal absorption of BaP and promotes the excretion of absorbed BaP via the biliary route. Further studies are warranted to investigate whether green tea could be recommended as a dietary means of ameliorating the toxicity and carcinogenic effect of BaP.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22000580     DOI: 10.1016/j.jnutbio.2011.05.007

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  4 in total

Review 1.  Bioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis.

Authors:  Kelly L Harris; Leah D Banks; Jane A Mantey; Ashley C Huderson; Aramandla Ramesh
Journal:  Expert Opin Drug Metab Toxicol       Date:  2013-07-31       Impact factor: 4.481

Review 2.  Modulation of persistent organic pollutant toxicity through nutritional intervention: emerging opportunities in biomedicine and environmental remediation.

Authors:  Michael C Petriello; Bradley J Newsome; Thomas D Dziubla; J Zach Hilt; Dibakar Bhattacharyya; Bernhard Hennig
Journal:  Sci Total Environ       Date:  2014-02-13       Impact factor: 7.963

3.  Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymes.

Authors:  Bradley J Newsome; Michael C Petriello; Sung Gu Han; Margaret O Murphy; Katryn E Eske; Manjula Sunkara; Andrew J Morris; Bernhard Hennig
Journal:  J Nutr Biochem       Date:  2013-11-06       Impact factor: 6.048

4.  Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response.

Authors:  Benjapor Phongnarisorn; Caroline Orfila; Melvin Holmes; Lisa J Marshall
Journal:  Foods       Date:  2018-02-01
  4 in total

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