Literature DB >> 22000057

Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression.

Karina Ruiz-Carrasco1, Fabiana Antognoni, Amadou Konotie Coulibaly, Susana Lizardi, Adriana Covarrubias, Enrique A Martínez, Marco A Molina-Montenegro, Stefania Biondi, Andrés Zurita-Silva.   

Abstract

Chenopodium quinoa (Willd.) is an Andean plant showing a remarkable tolerance to abiotic stresses. In Chile, quinoa populations display a high degree of genetic distancing, and variable tolerance to salinity. To investigate which tolerance mechanisms might account for these differences, four genotypes from coastal central and southern regions were compared for their growth, physiological, and molecular responses to NaCl at seedling stage. Seeds were sown on agar plates supplemented with 0, 150 or 300mM NaCl. Germination was significantly reduced by NaCl only in accession BO78. Shoot length was reduced by 150mM NaCl in three out of four genotypes, and by over 60% at 300mM (except BO78 which remained more similar to controls). Root length was hardly affected or even enhanced at 150mM in all four genotypes, but inhibited, especially in BO78, by 300mM NaCl. Thus, the root/shoot ratio was differentially affected by salt, with the highest values in PRJ, and the lowest in BO78. Biomass was also less affected in PRJ than in the other accessions, the genotype with the highest increment in proline concentration upon salt treatment. Free putrescine declined dramatically in all genotypes under 300mM NaCl; however (spermidine+spermine)/putrescine ratios were higher in PRJ than BO78. Quantitative RT-PCR analyses of two sodium transporter genes, CqSOS1 and CqNHX, revealed that their expression was differentially induced at the shoot and root level, and between genotypes, by 300mM NaCl. Expression data are discussed in relation to the degree of salt tolerance in the different accessions.
Copyright © 2011 Elsevier Masson SAS. All rights reserved.

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Year:  2011        PMID: 22000057     DOI: 10.1016/j.plaphy.2011.08.005

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  32 in total

1.  Seed osmopriming with Ca2+ and K+ improves salt tolerance in quinoa seeds and seedlings by amplifying antioxidant defense and ameliorating the osmotic adjustment process.

Authors:  Arash Mamedi; Farzad Sharifzadeh; Reza Maali-Amiri; Fatemeh Divargar; Abdolrahman Rasoulnia
Journal:  Physiol Mol Biol Plants       Date:  2022-01-21

2.  Variation in tissue Na(+) content and the activity of SOS1 genes among two species and two related genera of Chrysanthemum.

Authors:  Jiaojiao Gao; Jing Sun; Peipei Cao; Liping Ren; Chen Liu; Sumei Chen; Fadi Chen; Jiafu Jiang
Journal:  BMC Plant Biol       Date:  2016-04-21       Impact factor: 4.215

Review 3.  Genetics and breeding for climate change in Orphan crops.

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Journal:  Theor Appl Genet       Date:  2021-01-23       Impact factor: 5.699

4.  Differential activity of plasma and vacuolar membrane transporters contributes to genotypic differences in salinity tolerance in a Halophyte Species, Chenopodium quinoa.

Authors:  Edgar Bonales-Alatorre; Igor Pottosin; Lana Shabala; Zhong-Hua Chen; Fanrong Zeng; Sven-Erik Jacobsen; Sergey Shabala
Journal:  Int J Mol Sci       Date:  2013-04-29       Impact factor: 5.923

5.  Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation.

Authors:  Christian Boestfleisch; Niko B Wagenseil; Anne K Buhmann; Charlotte E Seal; Ellie Merrett Wade; Adele Muscolo; Jutta Papenbrock
Journal:  AoB Plants       Date:  2014-08-13       Impact factor: 3.276

Review 6.  Polyamines control of cation transport across plant membranes: implications for ion homeostasis and abiotic stress signaling.

Authors:  Igor Pottosin; Sergey Shabala
Journal:  Front Plant Sci       Date:  2014-04-23       Impact factor: 5.753

7.  Effect of saline water on seed germination and early seedling growth of the halophyte quinoa.

Authors:  M R Panuccio; S E Jacobsen; S S Akhtar; A Muscolo
Journal:  AoB Plants       Date:  2014-08-19       Impact factor: 3.276

8.  New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts.

Authors:  Iris Aloisi; Luigi Parrotta; Karina B Ruiz; Claudia Landi; Luca Bini; Giampiero Cai; Stefania Biondi; Stefano Del Duca
Journal:  Front Plant Sci       Date:  2016-05-18       Impact factor: 5.753

9.  The Importance of Non-Diffusional Factors in Determining Photosynthesis of Two Contrasting Quinoa Ecotypes (Chenopodium quinoa Willd.) Subjected to Salinity Conditions.

Authors:  José Delatorre-Herrera; Karina B Ruiz; Manuel Pinto
Journal:  Plants (Basel)       Date:  2021-05-06

10.  Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity.

Authors:  Geyang Wu; Adam J Peterson; Craig F Morris; Kevin M Murphy
Journal:  Front Plant Sci       Date:  2016-06-03       Impact factor: 5.753

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