| Literature DB >> 21999620 |
Bakhtyar Tartibian1, Behzad Hajizadeh Maleki, Jill Kanaley, Karim Sadeghi.
Abstract
BACKGROUND: Evidence indicates that dietary fats and physical activity influence bone health. The purpose of this study was to examine the effects of long-term aerobic exercise and omega-3 (N-3) supplementation on serum inflammatory markers, bone mineral density (BMD), and bone biomarkers in post-menopausal women.Entities:
Year: 2011 PMID: 21999620 PMCID: PMC3212907 DOI: 10.1186/1743-7075-8-71
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.169
Individual characteristics of post-menopausal women
| P < | |||||
|---|---|---|---|---|---|
| 59.7 ± 2.3 | 61.4 ± 6.9 | 63.1 ± 7.5 | 58.9 ± 8.1 | 0.604 | |
| 1.64 ± 0.14 | 1.67 ± 0.08 | 1.69 ± 0.09 | 1.68 ± 0.16 | .6410 | |
| 75.2 ± 12.2 | 77.5 ± 10.4 | 78.3 ± 16.1 | 75.9 ± 17.2 | .8150 | |
| 26.3 ± 4.8 | 25.1 ± 7.1 | 27.9 ± 5.4 | 28.5 ± 3.7 | .7700 | |
| 29.8 ± 5.8 | 27.9 ± 7.5 | 29.1 ± 7.2 | 28.1 ± 6.8 | .8050 | |
| 33.7 ± 4.9 | 32.2 ± 3.1 | 31.2 ± 4.5 | 32.7 ± 4.4 | .0660 | |
| 135 ± 60 | 134 ± 51 | 140 ± 69 | 138 ± 61 | .7010 |
E+S = Exercise + Supplement; E = Exercise; S = Supplement; Con = Control; BMI = Body mass index; VO2max = Maximal oxygen uptake (ml-1·kg-1·min-1); PAS = Physical activity score. Values are mean ± SD
Differences in dietary intakes for the women
| Daily intakes Groups | E + S | E | S | Con | P < |
|---|---|---|---|---|---|
| Before | 2116 ± 371 | 2101 ± 358 | 2121 ± 360 | 2099 ± 381 | 0.149 |
| After | 2119 ± 369 | 2109 ± 364 | 0.074 | ||
| Before | 81 ± 14 | 77 ± 21 | 82 ± 17 | 80 ± 20 | 0.198 |
| After | 78 ± 19 | 81 ± 10 | 79 ± 18 | 82 ± 12 | 0.357 |
| Before | 224 ± 59 | 218 ± 51 | 230 ± 58 | 228 ± 65 | 0.091 |
| After | 230 ± 66 | 225 ± 55 | 233 ± 49 | 227 ± 60 | 0.208 |
| Before | 74 ± 12 | 69 ± 24 | 71 ± 29 | 73 ± 22 | 0.077 |
| After | 72 ± 22 | 74 ± 18 | 68 ± 23 | 71 ± 12 | 0.201 |
| Before | 24 ± 9 | 23 ± 6 | 22 ± 5 | 22 ± 8 | 0.087 |
| After | 23 ± 5 | 23 ± 8 | 23 ± 7 | 22 ± 5 | 0.141 |
| Before | 26 ± 7 | 28 ± 5 | 27 ± 6 | 29 ± 9 | 0.536 |
| After | 27 ± 5 | 28 ± 9 | 27 ± 8 | 28 ± 6 | 0.339 |
| Before | 12 ± 4 | 11 ± 7 | 11 ± 6 | 11 ± 9 | 0.067 |
| After | 11 ± 9 | 11 ± 8 | 11 ± 8 | 11 ± 6 | 0.094 |
| Before | 18 ± 9 | 17 ± 8 | 17 ± 5 | 18 ± 6 | 0.091 |
| After | 17 ± 8 | 18 ± 6 | 17 ± 9 | 18 ± 8 | 0.082 |
| Before | 690.4 ± 234.7 | 692.3 ± 244.9 | 694.5 ± 227.3 | 687.6 ± 189.9 | 0.092 |
| After | 694.1 ± 212.1 | 692.8 ± 259.1 | 693.4 ± 235.2 | 690.2 ± 204.8 | 0.421 |
| Before | 9.7 ± 6.5 | 9.6 ± 6.3 | 9.8 ± 6.9 | 9.4 ± 5.7 | 0.114 |
| After | 9.6 ± 6.8 | 9.7 ± 6.8 | 9.4 ± 6.5 | 9.7 ± 7.1 | 0.067 |
| Before | 435.1 ± 211.7 | 431.9 ± 191.2 | 436.2 ± 204.7 | 434.5 ± 197.1 | 0.336 |
| After | 433.8 ± 227.2 | 435.1 ± 201.7 | 433.9 ± 211.1 | 436.2 ± 217.4 | 0.081 |
E+S = Exercise + Supplement; E = Exercise; S = Supplement; Con = Control; BMI = Body mass index; SFA = Saturated fatty acid; MUFA = Monounsaturated fatty acid; PUFA = Polyunsaturated fatty acid
† P < 0.05, significantly different from baseline values (within groups, baseline vs. week 24).
Values are mean ± SD
Baseline, Week 12, and 24 Values of Bone Mineral Density, Inflammatory Markers, and Osteoporosis Biomarkers in Different Groups of Post-Menopausal Women
| Variables Groups | S+E | E | S | Con | * |
|---|---|---|---|---|---|
E+S = Exercise + Supplement; E = Exercise; S = Supplement; Con = Control; CfB: Change from Baseline.
*: P < 0.05, significant difference between groups.
†: P < 0.05, significantly different from baseline values (within groups, baseline vs. week 12).
#: P < 0.05, significantly different from week 12 values (within groups, week 12 vs. week 24).
Superscripts denote significant differences among the groups (E+S = 1; E = 2; S = 3; and Con = 4).
Correlation of Inflammatory Markers with Bone Mineral Density and Osteoporosis Biomarkers in Healthy Post-menopausal Women
| TNF-α ( | IL-6 ( | PGE2 ( | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Regression | Regression | Regression | |||||||
| Correlation | RC | *P < | Correlation | RC | *P < | Correlation | RC | *P < | |
| -.289 | -49.8 | *0.002 | -.126 | -25.1 | 0.123 | -.219 | -8.7 | *0.005 | |
| -0.238 | -25.9 | *0.049 | -.097 | -21.3 | 0.174 | -.264 | -6.6 | *0.030 | |
| -.283 | -0.7 | *0.001 | .065 | 0.30 | 0.171 | -.223 | -0.12 | *0.004 | |
| -.281 | -0.7 | *0.001 | -.157 | -0.37 | 0.085 | -.249 | -0.13 | *0.001 | |
| -0.101 | -0.1 | 0.147 | -.048 | -0.06 | 0.545 | -.123 | -0.03 | 0.103 | |
| 0.143 | 24.1 | 0.078 | .119 | 20.9 | 0.137 | .067 | 2.3 | 0.405 | |
| 0.109 | 0.06 | 0.207 | .216 | 0.13 | *0.005 | .115 | 0.01 | 0.162 | |
| -.484 | -1.7 | *0.001 | -.169 | -0.59 | *0.027 | -.424 | -0.29 | *0.001 | |
| 0.115 | 3.3 | 0.117 | .007 | 0.48 | 0.850 | .113 | 0.69 | 0.258 | |
| 0.067 | 2.9 | 0.342 | .036 | 1.68 | 0.596 | .172 | 1.34 | 0.127 | |
*: P < 0.05, Adjusted for the group through the study based on mixed model.
RC: Regression coefficient
Fatty acid composition of neutrophil extracts expressed as a percentage of total fatty acid content before and after dietary supplementation
| Variables Groups | E+S | E | S | Con | P < |
|---|---|---|---|---|---|
| Before | 16.7 ± 2.8 | 17.1 ± 2.4 | 16.9 ± 3.4 | 17.2 ± 2.9 | 0.098 |
| After | 17.2 ± 2.7 1, 3 | 16.9 ± 3.1 1, 3 | * 0.001 | ||
| Before | 21.7 ± 6.1 | 22.2 ± 3.8 | 22.2 ± 4.3 | 22.4 ± 5.1 | 0.121 |
| After | 22.7 ± 5.9 1, 3 | 22.8 ± 5.4 1, 3 | * 0.001 | ||
| Before | 0.3 ± 0.6 | 0.4 ± 0.6 | 0.3 ± 05 | 0.3 ± 0.2 | 0.446 |
| After | 0.3 ± 0.2 1, 3 | 0.4 ± 0.2 1, 3 | *0.001 | ||
| Before | 1.9 ± 1.8 | 2.1 ± 1.4 | 2.0 ± 1.3 | 2.2 ± 1.2 | 0.331 |
| After | 2.0 ± 1.1 1, 3 | 5.1 ± 1.4 2, 4 | 2.1 ± 1.3 1, 3 | *0.001 |
E+S = Exercise + Supplement; E = Exercise; S = Supplement; Con = Control; LA = Linoleic acid; AA = Arachidonic acid; EPA = Eicosapentaenoic acid; DHA = Docosahexaenoic acid,
§ Ratios represent number of carbon-carbon double bounds. Superscripts denote significantly differences among the groups (E+S = 1; E = 2; S = 3; and Con = 4).
†P < 0.05, significantly different from baseline values (within groups, baseline vs. week 24).
Values are mean ± SD