Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Advisory food labels: consumers with allergies need more than "traces" of information.

Literature DB >> 21998345

Advisory food labels: consumers with allergies need more than "traces" of information.

Paul J Turner¹, Andrew S Kemp, Dianne E Campbell.

Abstract

Entities: Disease

Mesh：

Substances：
Allergens

Year: 2011 PMID： 21998345 DOI： 10.1136/bmj.d6180

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

Keyword Cloud
Cited

× No keyword cloud information.

10 in total

Review 1. Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.

Authors: Kara L Kliewer; Alison M Cassin; Carina Venter
Journal: Clin Rev Allergy Immunol Date: 2018-08 Impact factor: 8.667

Review 2. Recent advances in immunotherapy and vaccine development for peanut allergy.

Authors: Katherine Anagnostou
Journal: Ther Adv Vaccines Date: 2015-05

3. Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis.

Authors: Nandinee Patel; Daniel C Adelman; Katherine Anagnostou; Joseph L Baumert; W Marty Blom; Dianne E Campbell; R Sharon Chinthrajah; E N Clare Mills; Bushra Javed; Natasha Purington; Benjamin C Remington; Hugh A Sampson; Alexander D Smith; Ross A R Yarham; Paul J Turner
Journal: J Allergy Clin Immunol Date: 2021-02-09 Impact factor: 10.793

4. Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain.

Authors: Stella Anne Cochrane; M Hazel Gowland; David Sheffield; René Wilfrid Robert Crevel
Journal: Clin Transl Allergy Date: 2013-09-23 Impact factor: 5.871

Review 5. Precautionary labelling of foods for allergen content: are we ready for a global framework?

Authors: Katrina J Allen; Paul J Turner; Ruby Pawankar; Stephen Taylor; Scott Sicherer; Gideon Lack; Nelson Rosario; Motohiro Ebisawa; Gary Wong; E N Clare Mills; Kirsten Beyer; Alessandro Fiocchi; Hugh A Sampson
Journal: World Allergy Organ J Date: 2014-04-30 Impact factor: 4.084

Advisory food labels: consumers with allergies need more than "traces" of information.

Review 1. Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.

Review 2. Recent advances in immunotherapy and vaccine development for peanut allergy.

3. Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis.

4. Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain.

Review 5. Precautionary labelling of foods for allergen content: are we ready for a global framework?

Review 6. Diagnosis and management of food allergies: new and emerging options: a systematic review.

Review 7. Recent Advances in Management of Pediatric Food Allergy.

8. Consumer preferences for food allergen labeling.

Review 9. Improving the safety of oral immunotherapy for food allergy.

Review 10. Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays.