Literature DB >> 21998136

TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1.

Bhavik P Shah1, Pin Liu, Tian Yu, Dane R Hansen, Timothy A Gilbertson.   

Abstract

Fatty acid-induced stimulation of enteroendocrine cells leads to release of the hormones such as cholecystokinin (CCK) that contribute to satiety. Recently, the fatty acid activated G protein-coupled receptor GPR120 has been shown to mediate long-chain unsaturated free fatty acid-induced CCK release from the enteroendocrine cell line, STC-1, yet the downstream signaling pathway remains unclear. Here we show that linoleic acid (LA) elicits membrane depolarization and an intracellular calcium rise in STC-1 cells and that these responses are significantly reduced when activity of G proteins or phospholipase C is blocked. LA leads to activation of monovalent cation-specific transient receptor potential channel type M5 (TRPM5) in STC-1 cells. LA-induced TRPM5 currents are significantly reduced when expression of TRPM5 or GPR120 is reduced using RNA interference. Furthermore, the LA-induced rise in intracellular calcium and CCK secretion is greatly diminished when expression of TRPM5 channels is reduced using RNA interference, consistent with a role of TRPM5 in LA-induced CCK secretion in STC-1 cells.

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Year:  2011        PMID: 21998136      PMCID: PMC3328913          DOI: 10.1152/ajpcell.00209.2011

Source DB:  PubMed          Journal:  Am J Physiol Cell Physiol        ISSN: 0363-6143            Impact factor:   4.249


  30 in total

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Journal:  Cell       Date:  2003-02-07       Impact factor: 41.582

2.  TRPM5 is a transient Ca2+-activated cation channel responding to rapid changes in [Ca2+]i.

Authors:  Dirk Prawitt; Mahealani K Monteilh-Zoller; Lili Brixel; Christian Spangenberg; Bernhard Zabel; Andrea Fleig; Reinhold Penner
Journal:  Proc Natl Acad Sci U S A       Date:  2003-11-21       Impact factor: 11.205

3.  The Orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids.

Authors:  Andrew J Brown; Susan M Goldsworthy; Ashley A Barnes; Michelle M Eilert; Lili Tcheang; Dion Daniels; Alison I Muir; Mark J Wigglesworth; Ian Kinghorn; Neil J Fraser; Nicholas B Pike; Jay C Strum; Klaudia M Steplewski; Paul R Murdock; Julie C Holder; Fiona H Marshall; Philip G Szekeres; Shelagh Wilson; Diane M Ignar; Steve M Foord; Alan Wise; Simon J Dowell
Journal:  J Biol Chem       Date:  2002-12-19       Impact factor: 5.157

4.  Transient receptor potential channel type M5 is essential for fat taste.

Authors:  Pin Liu; Bhavik P Shah; Stephanie Croasdell; Timothy A Gilbertson
Journal:  J Neurosci       Date:  2011-06-08       Impact factor: 6.167

5.  Free fatty acids regulate insulin secretion from pancreatic beta cells through GPR40.

Authors:  Yasuaki Itoh; Yuji Kawamata; Masataka Harada; Makoto Kobayashi; Ryo Fujii; Shoji Fukusumi; Kazuhiro Ogi; Masaki Hosoya; Yasuhiro Tanaka; Hiroshi Uejima; Hideyuki Tanaka; Minoru Maruyama; Rie Satoh; Shoichi Okubo; Hideki Kizawa; Hidetoshi Komatsu; Fumika Matsumura; Yuko Noguchi; Tokuyuki Shinohara; Shuji Hinuma; Yukio Fujisawa; Masahiko Fujino
Journal:  Nature       Date:  2003-02-23       Impact factor: 49.962

6.  Fatty acid-induced cholecystokinin secretion and changes in intracellular Ca2+ in two enteroendocrine cell lines, STC-1 and GLUTag.

Authors:  S S Sidhu; D G Thompson; G Warhurst; R M Case; R S Benson
Journal:  J Physiol       Date:  2000-10-01       Impact factor: 5.182

7.  Functional characterization of human receptors for short chain fatty acids and their role in polymorphonuclear cell activation.

Authors:  Emmanuel Le Poul; Cecile Loison; Sofie Struyf; Jean-Yves Springael; Vincent Lannoy; Marie-Eve Decobecq; Stephane Brezillon; Vincent Dupriez; Gilbert Vassart; Jo Van Damme; Marc Parmentier; Michel Detheux
Journal:  J Biol Chem       Date:  2003-04-23       Impact factor: 5.157

8.  Intracellular Ca2+ and the phospholipid PIP2 regulate the taste transduction ion channel TRPM5.

Authors:  Dan Liu; Emily R Liman
Journal:  Proc Natl Acad Sci U S A       Date:  2003-12-01       Impact factor: 11.205

9.  The orphan G protein-coupled receptor GPR40 is activated by medium and long chain fatty acids.

Authors:  Celia P Briscoe; Mohammad Tadayyon; John L Andrews; William G Benson; Jon K Chambers; Michelle M Eilert; Catherine Ellis; Nabil A Elshourbagy; Aaron S Goetz; Dana T Minnick; Paul R Murdock; Howard R Sauls; Usman Shabon; Lisa D Spinage; Jay C Strum; Philip G Szekeres; Kong B Tan; James M Way; Diane M Ignar; Shelagh Wilson; Alison I Muir
Journal:  J Biol Chem       Date:  2002-12-19       Impact factor: 5.157

10.  Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41.

Authors:  Yumei Xiong; Norimasa Miyamoto; Kenji Shibata; Mark A Valasek; Toshiyuki Motoike; Rafal M Kedzierski; Masashi Yanagisawa
Journal:  Proc Natl Acad Sci U S A       Date:  2004-01-13       Impact factor: 11.205

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  18 in total

1.  Deoxynivalenol (Vomitoxin)-Induced Cholecystokinin and Glucagon-Like Peptide-1 Release in the STC-1 Enteroendocrine Cell Model Is Mediated by Calcium-Sensing Receptor and Transient Receptor Potential Ankyrin-1 Channel.

Authors:  Hui-Ren Zhou; James J Pestka
Journal:  Toxicol Sci       Date:  2015-03-18       Impact factor: 4.849

2.  Extracellular zinc ion regulates transient receptor potential melastatin 5 (TRPM5) channel activation through its interaction with a pore loop domain.

Authors:  Kunitoshi Uchida; Makoto Tominaga
Journal:  J Biol Chem       Date:  2013-07-24       Impact factor: 5.157

3.  Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Physiol Behav       Date:  2022-01-06

Review 4.  Intestinal lipid-derived signals that sense dietary fat.

Authors:  Nicholas V DiPatrizio; Daniele Piomelli
Journal:  J Clin Invest       Date:  2015-02-02       Impact factor: 14.808

5.  TRPM5-dependent amiloride- and benzamil-insensitive NaCl chorda tympani taste nerve response.

Authors:  ZuoJun Ren; Mee-Ra Rhyu; Tam-Hao T Phan; Shobha Mummalaneni; Karnam S Murthy; John R Grider; John A DeSimone; Vijay Lyall
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2013-05-02       Impact factor: 4.052

6.  GPR84 Is Essential for the Taste of Medium Chain Saturated Fatty Acids.

Authors:  Yan Liu; Han Xu; Naima Dahir; Ashley Calder; Fangjun Lin; Timothy A Gilbertson
Journal:  J Neurosci       Date:  2021-05-03       Impact factor: 6.167

7.  TRPM5-mediated calcium uptake regulates mucin secretion from human colon goblet cells.

Authors:  Sandra Mitrovic; Cristina Nogueira; Gerard Cantero-Recasens; Kerstin Kiefer; José M Fernández-Fernández; Jean-François Popoff; Laetitia Casano; Frederic A Bard; Raul Gomez; Miguel A Valverde; Vivek Malhotra
Journal:  Elife       Date:  2013-05-28       Impact factor: 8.140

8.  Sensing of fatty acids for octanoylation of ghrelin involves a gustatory G-protein.

Authors:  Sara Janssen; Jorien Laermans; Hiroshi Iwakura; Jan Tack; Inge Depoortere
Journal:  PLoS One       Date:  2012-06-29       Impact factor: 3.240

Review 9.  FFAR4: A New Player in Cardiometabolic Disease?

Authors:  Gage M Stuttgen; Daisy Sahoo
Journal:  Endocrinology       Date:  2021-08-01       Impact factor: 5.051

Review 10.  Duodenal chemosensory system: enterocytes, enteroendocrine cells, and tuft cells.

Authors:  Yasutada Akiba; Sayuri Hashimoto; Jonathan D Kaunitz
Journal:  Curr Opin Gastroenterol       Date:  2020-11       Impact factor: 2.741

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