Literature DB >> 21995839

Development and validation of a method for Cd, Pb and As analysis in bovine, equine and poultry liver by inductively coupled plasma mass spectrometry.

P C P Lara1, H J F Fabrino, A Germano, J B B Da Silva.   

Abstract

A method for the determination of As, Cd and Pb in bovine, equine and poultry liver by ICP-MS was developed and validated. Samples were digested in a microwave oven using a 10% HNO(3) solution. A set of experiments was made according to a central composite design (CCD) for optimisation of the plasma argon flow, nebuliser argon flow and radiofrequency power applied to the plasma. During the validation, Rh and Ru were evaluated as internal standards and, after validation, the best was Rh for Pb and Cd analysis, but for As better results were obtained without an internal standard. The method allowed As, Cd and Pb determination with a 3.3% HNO(3) solution for the calibration curves ranging from 0 to 40 µg l(-1) for As and from 0 to 20 µg l(-1) for Cd and Pb. The recovery values obtained showed averages of 100%, 106% and 96% for As, Cd and Pb, respectively. Limits of quantification obtained were 85 µg kg(-1) for As, 6.5 µg kg(-1) for Cd and 12.5 µg kg(-1) for Pb. Repeatability and within-laboratory reproducibility were evaluated through the indicators HORRAT(r) and HORRAT(R), and the results were less than 0.30. The method is simple, fast and showed adequate precision and accuracy for the determination of As, Cd and Pb in bovine, equine and poultry liver. The precision, recovery, uncertainties, and limits of detection and quantification for each analyte were in accordance to European Union Commission Regulation 2007/333/EC.

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Year:  2011        PMID: 21995839     DOI: 10.1080/19440049.2011.608381

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  1 in total

1.  Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence.

Authors:  Roberta Barrasso; Edmondo Ceci; Laura Stinga; Giuseppina Tantillo; Giancarlo Bozzo
Journal:  Ital J Food Saf       Date:  2018-11-07
  1 in total

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