Literature DB >> 2199350

Review of methods for measuring gliadins in food.

P D Howdle1, M S Losowsky.   

Abstract

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Year:  1990        PMID： 2199350      PMCID： PMC1378503          DOI： 10.1136/gut.31.6.712

Source DB:  PubMed          Journal:  Gut        ISSN： 0017-5749            Impact factor:   23.059


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  11 in total

1.  Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.

Authors:  S U Friis
Journal:  Clin Chim Acta       Date:  1988-12-30       Impact factor: 3.786

2.  Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.

Authors:  A R Freedman; G Galfre; E Gal; H J Ellis; P J Ciclitira
Journal:  Clin Chim Acta       Date:  1987-07-15       Impact factor: 3.786

3.  Jejunal mucosal recovery in coeliac disease in relation to the degree of adherence to a gluten-free diet.

Authors:  A S Dissanayake; S C Truelove; R Whitehead
Journal:  Q J Med       Date:  1974-04

4.  Response to a gluten-free diet of patients with the coeliac syndrome.

Authors:  I J Pink; B Creamer
Journal:  Lancet       Date:  1967-02-11       Impact factor: 79.321

5.  Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.

Authors:  A R Freedman; G Galfrè; E Gal; H J Ellis; P J Ciclitira
Journal:  J Immunol Methods       Date:  1987-04-02       Impact factor: 2.303

6.  Malignancy in coeliac disease--effect of a gluten free diet.

Authors:  G K Holmes; P Prior; M R Lane; D Pope; R N Allan
Journal:  Gut       Date:  1989-03       Impact factor: 23.059

7.  Coeliac disease, gluten-free diet, and malignancy.

Authors:  G K Holmes; P L Stokes; T M Sorahan; P Prior; J A Waterhouse; W T Cooke
Journal:  Gut       Date:  1976-08       Impact factor: 23.059

8.  An analysis of cereals that react with serum antibodies in patients with coeliac disease.

Authors:  R Troncone; S Auricchio; M De Vincenzi; A Donatiello; E Farris; V Silano
Journal:  J Pediatr Gastroenterol Nutr       Date:  1987 May-Jun       Impact factor: 2.839

9.  Evaluation of a gliadin-containing gluten-free product in coeliac patients.

Authors:  P J Ciclitira; R Cerio; H J Ellis; D Maxton; J M Nelufer; J M Macartney
Journal:  Hum Nutr Clin Nutr       Date:  1985-07

10.  [Determination of wheat gliadins in food with ELISA].

Authors:  F Fritschy; H Windemann; E Baumgartner
Journal:  Z Lebensm Unters Forsch       Date:  1985-11
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  2 in total

1.  Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.

Authors:  H J Ellis; S Rosen-Bronson; N O'Reilly; P J Ciclitira
Journal:  Gut       Date:  1998-08       Impact factor: 23.059

Review 2.  Cereal chemistry, molecular biology, and toxicity in coeliac disease.

Authors:  R P Sturgess; H J Ellis; P J Ciclitira
Journal:  Gut       Date:  1991-09       Impact factor: 23.059
  2 in total

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