Literature DB >> 21992947

Intestinal microecology in health and wellness.

Martin H Floch1.   

Abstract

Intestinal microecology consists of 4 components-the luminal gastrointestinal tract, secretions of the tract, the epithelium, nutrients and foods that enter the tract, and the microbatome or microflora. This ecosystem is very dynamic. It is not possible to define a normal flora as it varies with geography, diet, and the dynamics of the microecology. A normal flora exists in a healthy human. The life cycle of the intestinal microbatome will vary with geography and feeding. Dysbiosis may occur in disease. At the present time, the flora is best determined from older biochemical techniques and newer genetic bacteriologic studies, but much more research is needed to define the makeup of the microbatome as it varies with diet and geography.

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Year:  2011        PMID: 21992947     DOI: 10.1097/MCG.0b013e3182309276

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  10 in total

Review 1.  Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention.

Authors:  Huawei Zeng; Darina L Lazarova; Michael Bordonaro
Journal:  World J Gastrointest Oncol       Date:  2014-02-15

Review 2.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

3.  Effects of Gut Microbiota and Metabolites on Heart Failure and Its Risk Factors: A Two-Sample Mendelian Randomization Study.

Authors:  Qiang Luo; Yilan Hu; Xin Chen; Yong Luo; Jie Chen; Han Wang
Journal:  Front Nutr       Date:  2022-06-20

4.  Dysbiosis of gut microbiota is associated with serum lipid profiles in male patients with chronic traumatic cervical spinal cord injury.

Authors:  Chao Zhang; Yingli Jing; Wenhao Zhang; Jie Zhang; Mingliang Yang; Liangjie Du; Yanmei Jia; Liang Chen; Huiming Gong; Jun Li; Feng Gao; Hongwei Liu; Chuan Qin; Changbin Liu; Yi Wang; Wenli Shi; Hongjun Zhou; Zhizhong Liu; Degang Yang; Jianjun Li
Journal:  Am J Transl Res       Date:  2019-08-15       Impact factor: 4.060

5.  Dietary factors influence production of the soy isoflavone metabolite s-(-)equol in healthy adults.

Authors:  Kenneth D R Setchell; Nadine M Brown; Suzanne Summer; Eileen C King; James E Heubi; Sidney Cole; Trish Guy; Bevan Hokin
Journal:  J Nutr       Date:  2013-10-02       Impact factor: 4.798

6.  Comparative Analysis of the Gut Microbial Communities in Forest and Alpine Musk Deer Using High-Throughput Sequencing.

Authors:  Xiaolong Hu; Gang Liu; Aaron B A Shafer; Yuting Wei; Juntong Zhou; Shaobi Lin; Haibin Wu; Mi Zhou; Defu Hu; Shuqiang Liu
Journal:  Front Microbiol       Date:  2017-04-03       Impact factor: 5.640

Review 7.  Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer.

Authors:  Huawei Zeng; Shahid Umar; Bret Rust; Darina Lazarova; Michael Bordonaro
Journal:  Int J Mol Sci       Date:  2019-03-11       Impact factor: 5.923

Review 8.  A Reasonable Diet Promotes Balance of Intestinal Microbiota: Prevention of Precolorectal Cancer.

Authors:  Pan Huang; Yi Liu
Journal:  Biomed Res Int       Date:  2019-07-25       Impact factor: 3.411

Review 9.  Role and Effective Therapeutic Target of Gut Microbiota in Heart Failure.

Authors:  Qiujin Jia; Hao Li; Huan Zhou; Xiaonan Zhang; Ao Zhang; Yingyu Xie; Yanyang Li; Shichao Lv; Junping Zhang
Journal:  Cardiovasc Ther       Date:  2019-11-16       Impact factor: 3.023

Review 10.  Interactions between Intestinal Microbiota and Host Immune Response in Inflammatory Bowel Disease.

Authors:  Ming Zhang; Kaiji Sun; Yujun Wu; Ying Yang; Patrick Tso; Zhenlong Wu
Journal:  Front Immunol       Date:  2017-08-14       Impact factor: 7.561

  10 in total

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