Literature DB >> 21988123

A new benzodioxocinone from the leaves of Cinnamomum tenuifolium.

Hsin-Liang Chen1, Soong-Yu Kuo, Yun-Ping Li, Ya-Fei Kang, Yu-Ting Yeh, Jin-Cherng Huang, Chung-Yi Chen.   

Abstract

Investigation of the leaves' extract of Cinnamomum tenuifolium (Lauraceae) led to the isolation of one novel benzodioxocinone, 2,3-dihydro-6,6-dimethylbenzo-[b][1,5]dioxocin-4(6 H)-one (1). The structure was determined through in-depth spectroscopic and mass-spectrometric analyses. The antioxidant potential was evaluated using the following in vitro method: scavenging of 1,1-diphenyl-2-picrylhydrazyl radical. We also detected the anti-proliferative effect of 1 on human oral cancer cells and its IC(50) is 107.7 µM.

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Year:  2011        PMID: 21988123     DOI: 10.1080/14786419.2011.622278

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  3 in total

1.  The effect of butanolides from Cinnamomum tenuifolium on platelet aggregation.

Authors:  Huei-Ping Dong; Hui-Ming Wu; Sheue-Jiun Chen; Chung-Yi Chen
Journal:  Molecules       Date:  2013-09-25       Impact factor: 4.411

2.  Tenuifolide B from Cinnamomum tenuifolium Stem Selectively Inhibits Proliferation of Oral Cancer Cells via Apoptosis, ROS Generation, Mitochondrial Depolarization, and DNA Damage.

Authors:  Chung-Yi Chen; Ching-Yu Yen; Hui-Ru Wang; Hui-Ping Yang; Jen-Yang Tang; Hurng-Wern Huang; Shih-Hsien Hsu; Hsueh-Wei Chang
Journal:  Toxins (Basel)       Date:  2016-11-05       Impact factor: 4.546

Review 3.  Chemical constituents and bioactivity of Formosan lauraceous plants.

Authors:  Hsun-Shuo Chang; Ih-Sheng Chen
Journal:  J Food Drug Anal       Date:  2016-01-05       Impact factor: 6.157

  3 in total

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