| Literature DB >> 21987631 |
Kalpana Balakrishnan1, Padmavathi Ramaswamy, Sankar Sambandam, Gurusamy Thangavel, Santu Ghosh, Priscilla Johnson, Krishnendu Mukhopadhyay, Vidhya Venugopal, Vijayalakshmi Thanasekaraan.
Abstract
Environmental and occupational risk factors contribute to nearly 40% of the national burden of disease in India, with air pollution in the indoor and outdoor environment ranking amongst leading risk factors. It is now recognized that the health burden from air pollution exposures that primarily occur in the rural indoors, from pollutants released during the incomplete combustion of solid fuels in households, may rival or even exceed the burden attributable to urban outdoor exposures. Few environmental epidemiological efforts have been devoted to this setting, however. We provide an overview of important available information on exposures and health effects related to household solid fuel use in India, with a view to inform health research priorities for household air pollution and facilitate being able to address air pollution within an integrated rural-urban framework in the future.Entities:
Keywords: Household air pollution; India; exposure assessment; solid fuels
Mesh:
Substances:
Year: 2011 PMID: 21987631 PMCID: PMC3188887 DOI: 10.3402/gha.v4i0.5638
Source DB: PubMed Journal: Glob Health Action ISSN: 1654-9880 Impact factor: 2.640
Listing of exposure studies related to solid fuel combustion in India
| SNO | Reference, location | Region/season | Fuel | Stove type | Sampling duration | Levels of pollutants reported |
|---|---|---|---|---|---|---|
| 1 | Aggarwal et al ( | West/NS | Wood/dung/charcoal | Traditional | Half-an-hour during cooking | TSP: 7203–26147 (µg/m3) PAH (BaP): 1270–8248 (ng/m3) |
| 2 | Smith et al ( | West/winter | Wood | Traditional | Meal duration | TSP: 6400(µg/m3) BaP: 4100 (ng/ m3) |
| Improved | Meal duration | TSP: 4600(g/m3) BaP: 2400 (ng/ m3) | ||||
| 3 | Ramakrishna ( | North/NS | Wood | Traditional | Meal duration | TSP: 3200–3300(g/m3) CO: 7–19 (mg/ m3) |
| Improved | Meal duration | TSP: 1700– 2900(g/m3) CO: 5.7–8.9 (mg/ m3) | ||||
| 4 | Menon et al ( | North/NS | Wood | Traditional | NA | TSP: 2000–5000(g/m3) CO: 30.9–74.4 (mg/ m3) |
| 5 | Norboo et al ( | North/winter, summer | Wood | Traditional | Meal duration | CO: 12–29.8 (mg/ m3) |
| 6 | Saksena et al ( | North/winter, summer | Wood | Traditional | Meal duration | TSP: 5600(µg/m3) CO: 21 (mg/ m3) |
| 7 | Raiyani et al ( | West/NS | Wood/dung/charcoal | Traditional | Meal duration | TSP: 1190–3470(µg/m3) BaP: 38–410 (ng/ m3) |
| 8 | Smith et al ( | West/NS | Crop residue, wood | Traditional | Meal duration | PM10: 900–1100(µg/m3) |
| 9 | TERI ( | North/NS | Wood | Traditional | Meal duration | PM5: 850–1460(µg/m3) |
| 10 | Mandal et al ( | North; NS | Wood | Traditional | 4 hours | TSP: 646(µg/m3) |
| 11 | Balakrishnan et al ( | South/summer | Wood/crop residue/wood chips | Traditional | 1–2 hours during cooking 24 hours | PM4: 1307–1535(g/m3) PM4: 847–1327(g/m3) |
| 12 | Saksena et al ( | North/winter | Wood | Traditional | Meal duration | PM5: 1204(µg/m3) CO: 13.7 (mg/ m3) |
| 13 | Balakrishnan et al ( | South/summer | Wood/dung/crop residues | Traditional | 22–24 hours | PM4: 431–467(µg/m3) PM4: 297–666(µg/m3) PM4: 215–357(µg/m3) |
| 14 | Bhargava et al ( | North/winter, summer | Wood/cow dung | Traditional | 1-hour during cooking | BaP: 0.5–1.86 (%) |
| 15 | Sinha et al ( | West/NS | Wood, dung | NS | 45 min to 1-hour during cooking | Benzene: 45–114.3(µg/m3) Toluene: 2–8.5(µg/m3) |
| 16 | Smith et al ( | Central/monsoon, winter, summer | Wood | Traditional | 48 hours | PM2.5: 520–1250 (g/m3) CO: 9.02–12.4 (mg/ m3) |
| Central/Monsoon, winter, summer | Wood | Improved | 48 hours | PM2.5: 330–940(g/m3) CO: 6.17–7.6 (mg/ m3) | ||
| 17 | Kumar et al ( | North/all seasons | Coal, wood, kerosene, cow dung | NS | 6 hours | SPM: 290–1200(µg/m3) |
| 18 | Kumar et al ( | North/summer | Wood, dung, gas | NS | 6–8 hours | SPM: 960(µg/m3) |
Note: NS, Not specified; GM, Geometric mean; TSP, Total suspended particulates; PM, Particulate matter; SPM, Suspended particulate matter; BaP, Benzo(a)pyrene
Listing of major health studies related to solid fuel combustion in India
| Outcome | Study reference | Outcome details | Exposure | Reported range of OR/RR |
|---|---|---|---|---|
| Low birth weight | Mavalankar et al ( | Hospital births; birth weight measure not reported; term and preterm estimates | Cooking with solid fuels | 1.23 ( 1.01–1.5) |
| Tielsch et al ( | Trained FWs – scales within 72 hours; term and preterm estimates | Cooking with wood/dung versus gas/kerosene | 1.7(0.92–3.10) | |
| Pope et al ( | Five studies were included in the meta-analysis for generation of the overall pooled odds ratio | Cooking with solid fuels | 1.38 (1.25–1.52) | |
| Still birth | Mavalankar et al ( | Hospital still birth ( | Cooking with solid fuels | 1.5 (1.04–2.17) |
| Mishra et al ( | ‘Dead baby after 28th week of pregnancy.’ Complete birth histories from Nationally representative sample | Cooking with wood/dung versus gas/electricity | 1.44 (1.05–1.98) | |
| Tielsch et al ( | Delivery after 28 weeks in which fetus born dead. Excluded early neonatal deaths | Cooking with wood/dung versus gas/kerosene | 1.34 (0.76–2.36) | |
| ALRI | Mishra et al ( | Self-reported symptoms/DHS surveys | Cooking with solid fuels and exposure to tobacco smoke | 1.58 (1.28–1.95) |
| Dherani et al ( | 24 studies included in the meta-analysis for generation of the overall pooled odds ratio for ALRI in children under five years | Cooking with solid fuels and exposure to tobacco smoke | 1.78 ( 1.45–2.18) | |
| Lung cancer | Gupta et al ( | Cancer of the lung, trachea, bronchus as confirmed by histology; clinical diagnosis with radiology | Cooking with solid fuels | 1.52 (0.33–6.98) |
| Sapkota et al ( | 3.76 (1.64–8.63) | |||
| Hosgood et al ( | 25 studies included in the meta-analysis for generation of the overall pooled OR for Lung cancer | Coal use | 2.15 (1.61–2.89) | |
| COPD | Behera et al ( | COPD as defined clinically | Cooking with solid fuels | 3.04 (2.15-4.31) |
| Qureshi et al ( | COPD as defined clinically | 2.10 (1.50 to 2.94) | ||
| Kurmi et al ( | 12 studies were included in the meta-analysis for generation of the overall pooled OR | 2.80 (1.85–4.0) | ||
| Cataract | Mohan et al ( | 1441 patients with age-related cataracts and 549 controls | Cooking with solid fuels | 1.61 (1.02–2.50) |
| Zodpey et al ( | 223 clinically diagnosed cataract women and equal number of age-matched controls | 2.37 (1.44–4.13) | ||
| Pokhrel et al ( | Cases ( | 1.90 (1.00–3.61) | ||
| Blindness | Mishra et al ( | National Family Health Survey (NFHS) questionnaire data | Cooking with solid fuels | 1.32 (1.16–1.50) |
| Tuberculosis | Gupta et al ( | Tuberculosis | Cooking with solid fuels | 2.54 (1.07–6.04) |
| Mishra et al ( | National Family Health Survey (NFHS) questionnaire data | 2.58 (1.98–3.37) | ||
| Shetty et al | Cases – new diagnoses of pulmonary TB. Age- and sex-matched controls, one for each case ( | 0.90 (0.46–1.76) | ||
| Kolappan et al ( | Definition of cases either by sputum smear or culture examination. Five age-sex matched controls per case | 1.7 (1–2.9) | ||
| Lakshmi et al ( | Physician-diagnosed cases of sputum positive pulmonary tuberculosis and matched controls per case | 3.14(1.15–8.56) | ||
| Behera et al ( | Sputum positive tuberculosis (TB) and 109 healthy controls | 0.60 (0.22–1.63) |