Literature DB >> 21986189

The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study.

Mohd Nasir Mohd Taib1, Zalilah Mohd Shariff, Keith A Wesnes, Hazizi Abu Saad, Sarina Sariman.   

Abstract

Changes in blood glucose are hypothesized to influence cognitive performance and these changes can be affected by certain nutrients. This double-blind 4-period cross-over study evaluated the effects of a slow-release modified sucrose (isomaltulose) in combination with a high concentration of lactose on cognitive performance of 5-6 year old children. Thirty children received a standard growing upmilk (Std GUM), reformulated growing up milk (Reform GUM), standard growing up milk with lactose-isomaltulose (Iso GUM), and a standard glucose drink (Glucose). The CDR System, a computerised cognitive assessment system, was used to assess various measures of attention and memory of the children at baseline (T=0), 60 (T=1), 120 (T=2), and 180 (T=3) minutes following the intake of test products. Overall, there was a decline in performance over the morning on almost every cognitive task. Children showed better attention following consumption of Iso GUM compared to Std GUM but attention was not significantly different than Reform GUM and glucose. Also, Iso GUM conferred a beneficial effect over both Reform GUM and glucose on sensitivity index of numeric working memory with no difference observed between Iso GUM and Std GUM. Surprisingly, glucose group showed lowest decline in the sensitivity index of spatial working memory and highest speed in picture recognition, although the latter was significantly better than Reform GUM only. For speed of spatial working memory, Reform GUM had the lowest decline but was significantly different only with Std GUM. There was, however, no significant difference among conditions for continuity of attention, speed of numeric working memory and picture recognition sensitivity. Despite the small sample size, the findings are intriguing as carbohydrate composition seems to influence some aspects of cognitive performance such as attention and memory. However, further studies are needed to confirm these findings.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21986189     DOI: 10.1016/j.appet.2011.09.004

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  9 in total

1.  The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.

Authors:  Hayley Young; David Benton
Journal:  Eur J Nutr       Date:  2014-10-14       Impact factor: 5.614

2.  Cognitive effects of adjunctive perampanel for partial-onset seizures: A randomized trial.

Authors:  Kimford J Meador; Haichen Yang; Jesus Eric Piña-Garza; Antonio Laurenza; Dinesh Kumar; Keith A Wesnes
Journal:  Epilepsia       Date:  2016-01-01       Impact factor: 5.864

3.  Differential Effects of Carbohydrates on Behavioral and Neuroelectric Indices of Selective Attention in Preadolescent Children.

Authors:  Anne M Walk; Lauren B Raine; Arthur F Kramer; Neal J Cohen; Naiman A Khan; Charles H Hillman
Journal:  Front Hum Neurosci       Date:  2017-12-20       Impact factor: 3.169

4.  The Essentials of a Global Index for Cognitive Function.

Authors:  Joseph Mathew Antony; Ian Weaver; Matthew Rueffer; Najla Guthrie; Malkanthi Evans
Journal:  Transl Neurosci       Date:  2017-09-12       Impact factor: 1.757

Review 5.  Low Glycemic Index Prototype Isomaltulose-Update of Clinical Trials.

Authors:  Constanze Christin Maresch; Sebastian Friedrich Petry; Stephan Theis; Anja Bosy-Westphal; Thomas Linn
Journal:  Nutrients       Date:  2017-04-13       Impact factor: 5.717

Review 6.  The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions.

Authors:  Boyle Neil Bernard; Lawton Clare Louise; Dye Louise
Journal:  Nutrients       Date:  2018-02-09       Impact factor: 5.717

7.  Cognitive Performance Following Ingestion of Glucose-Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial.

Authors:  Celeste Keesing; Brianna Mills; Charlene Rapsey; Jillian Haszard; Bernard Venn
Journal:  Nutrients       Date:  2019-11-04       Impact factor: 5.717

8.  Association between dietary quality and executive functions in school-aged children with autism spectrum disorder.

Authors:  Xin Wang; Xiaojing Song; Yuying Jin; Xiaoling Zhan; Muqing Cao; Xuning Guo; Siyu Liu; Xiaoxuan Ou; Tingfeng Gu; Jin Jing; Li Cai; Xiuhong Li
Journal:  Front Nutr       Date:  2022-08-04

Review 9.  Why Is Working Memory Performance Unstable? A Review of 21 Factors.

Authors:  Rachael N Blasiman; Christopher A Was
Journal:  Eur J Psychol       Date:  2018-03-12
  9 in total

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