Literature DB >> 21983050

Using a novel computer-based approach to assess the acute effects of exercise on appetite-related measures.

Nor M F Farah1, Jeffrey M Brunstrom, Jason M R Gill.   

Abstract

Measuring food intake using standard buffet meals can be complicated by sensory and external cues which can alter energy intake. The present study was designed to examine the effects of acute exercise on non-metabolic factors related to appetite and food intake using a computer-based assessment. Twenty-seven men and women participated in two sessions in random order: 60-min walking on the treadmill (exercise trial; EX) or seated rest (control trial; CON). Subjective hunger and fullness, food liking, food utility, and ideal portion size were assessed before and immediately after exercise or rest, and hourly for 2 h. The findings showed that an acute bout of moderate intensity exercise had an anorexigenic effect; characterised by diminished hunger (-17.4%, p=0.004) and lower prospective ideal portion size (-7.7%, p=0.003) compared to no exercise. This novel, computer-based assessment, is a useful alternative to buffet meals setting and allows for the determination of non-metabolic factors associated with feeding behaviour in relation to exercise.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Year:  2011        PMID: 21983050     DOI: 10.1016/j.appet.2011.09.008

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

1.  Exercise Shifts Hypothetical Food Choices toward Greater Amounts and More Immediate Consumption.

Authors:  Karsten Koehler; Safiya E Beckford; Elise Thayer; Alexandra R Martin; Julie B Boron; Jeffrey R Stevens
Journal:  Nutrients       Date:  2021-01-24       Impact factor: 5.717

Review 2.  The Impact of Physical Activity on Food Reward: Review and Conceptual Synthesis of Evidence from Observational, Acute, and Chronic Exercise Training Studies.

Authors:  Kristine Beaulieu; Pauline Oustric; Graham Finlayson
Journal:  Curr Obes Rep       Date:  2020-06

3.  Development of a Simplified Portion Size Selection Task.

Authors:  Aimee E Pink; Bobby K Cheon
Journal:  Foods       Date:  2021-05-18
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.