Literature DB >> 21979085

Effects of a plum (Prunus mume Siebold and Zucc.) ethanol extract on the immune system in vivo and in vitro.

Ryohei Tsuji1, Hideki Koizumi, Daisuke Fujiwara.   

Abstract

The effect of a plum ethanol extract (PEE) on immunity was analyzed. An oral administration of PEE increased the interleukin (IL)-12p40 concentration in the serum and T-cell ratio in the spleen. In vitro studies revealed that PEE stimulated IL-12p70 production in peritoneal macrophages and natural killer activity. These findings suggest that PEE enhanced the immune function by stimulating innate immune cells.

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Year:  2011        PMID： 21979085     DOI： 10.1271/bbb.100886

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  2 in total

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Authors:  Takao Maekita; Jun Kato; Shotaro Enomoto; Takeichi Yoshida; Hirotoshi Utsunomiya; Hideyuki Hayashi; Toshiko Hanamitsu; Izumi Inoue; Yoshimasa Maeda; Kosaku Moribata; Yosuke Muraki; Naoki Shingaki; Hisanobu Deguchi; Kazuki Ueda; Mikitaka Iguchi; Hideyuki Tamai; Masao Ichinose
Journal:  World J Gastroenterol       Date:  2015-07-14       Impact factor: 5.742

2.  Mumefural Improves Blood Flow in a Rat Model of FeCl3-Induced Arterial Thrombosis.

Authors:  Jihye Bang; Won Kyung Jeon
Journal:  Nutrients       Date:  2020-12-10       Impact factor: 5.717
  2 in total

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