Literature DB >> 21979083

Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash.

Takahiro Oba1, Hikaru Suenaga, Shunichi Nakayama, Shinji Mitsuiki, Hiroshi Kitagaki, Kosuke Tashiro, Satoru Kuhara.   

Abstract

We characterized high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as HSP12, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes, such as THI4 and SNZ2, were downregulated in these strains.

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Year:  2011        PMID: 21979083     DOI: 10.1271/bbb.110262

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

1.  A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.

Authors:  Daisuke Watanabe; Yuya Araki; Yan Zhou; Naoki Maeya; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

2.  Metabolic engineering of Saccharomyces cerevisiae for efficient production of glucaric acid at high titer.

Authors:  Na Chen; Jingya Wang; Yunying Zhao; Yu Deng
Journal:  Microb Cell Fact       Date:  2018-05-05       Impact factor: 5.328

Review 3.  Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production.

Authors:  Monica Di Paola; Niccolò Meriggi; Duccio Cavalieri
Journal:  Front Microbiol       Date:  2020-10-29       Impact factor: 5.640

  3 in total

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