Literature DB >> 2197805

Cultural transmission and nutrition.

L L Cavalli-Sforza1.   

Abstract

Mesh：

Year:  1990        PMID： 2197805     DOI： 10.1159/000418496

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  1 in total

Review 1.  Heritable variation in food preferences and their contribution to obesity.

Authors:  D R Reed; A A Bachmanov; G K Beauchamp; M G Tordoff; R A Price
Journal:  Behav Genet       Date:  1997-07       Impact factor: 2.805
  1 in total

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