Literature DB >> 21976193

Recovery of Salmonella from biofilms in a headwater spring ecosystem.

James P Gaertner1, Joseph A Mendoza, Michael R J Forstner, Dittmar Hahn.   

Abstract

Salmonellae are pathogenic bacteria often detected in waters impacted by human or animal wastes. In order to assess the fate of salmonellae in supposedly pristine environments, water and natural biofilm samples along with snails (Tarebia granifera) and crayfish (Procambarus clarkia) were collected before and up to 7 days following four precipitation events from sites within the headwater springs of Spring Lake, San Marcos, TX. The samples were analyzed for the presence of salmonellae by polymerase chain reaction (PCR) after semi-selective enrichment. Salmonellae were detected in one water sample directly after precipitation only, while detection in ten biofilm and two crayfish samples was not related to precipitation. Salmonellae were not detected in snails. Characterization of isolates by rep-PCR revealed shared profiles in water and biofilm samples, biofilm and crayfish samples, and biofilm samples collected 23 days apart. These results suggest that salmonellae are infrequently washed into this aquatic ecosystem during precipitation runoff and can potentially take up residency in biofilms which can help facilitate subsequent long-term persistence and eventual transfer through the food chain.

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Year:  2011        PMID: 21976193     DOI: 10.2166/wh.2011.173

Source DB:  PubMed          Journal:  J Water Health        ISSN: 1477-8920            Impact factor:   1.744


  6 in total

1.  Quantifying Salmonella population dynamics in water and biofilms.

Authors:  Qiong Sha; Dhiraj A Vattem; Michael R J Forstner; Dittmar Hahn
Journal:  Microb Ecol       Date:  2012-08-14       Impact factor: 4.552

2.  Salmonella enterica Serovar Diversity, Distribution, and Prevalence in Public-Access Waters from a Central California Coastal Leafy Green-Growing Region from 2011 to 2016.

Authors:  Lisa Gorski; Anita S Liang; Samarpita Walker; Diana Carychao; Ashley Aviles Noriega; Robert E Mandrell; Michael B Cooley
Journal:  Appl Environ Microbiol       Date:  2021-12-15       Impact factor: 5.005

3.  Outbreak of Salmonella Newport linked to imported frozen cooked crayfish in dill brine, Sweden, July to November 2019.

Authors:  Marie Jansson Mörk; Nadja Karamehmedovic; Anette Hansen; Joanna Nederby Öhd; Mats Lindblad; Emma Östlund; Moa Rehn; Cecilia Jernberg
Journal:  Euro Surveill       Date:  2022-06

Review 4.  From Exit to Entry: Long-term Survival and Transmission of Salmonella.

Authors:  Landon L Waldner; Keith D MacKenzie; Wolfgang Köster; Aaron P White
Journal:  Pathogens       Date:  2012-10-24

5.  Assessing the Food Safety Risk Posed by Birds Entering Leafy Greens Fields in the US Southwest.

Authors:  Jorge M Fonseca; Sadhana Ravishankar; Charles A Sanchez; Eunhee Park; Kurt D Nolte
Journal:  Int J Environ Res Public Health       Date:  2020-11-24       Impact factor: 3.390

Review 6.  Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.

Authors:  Huanli Liu; Chris A Whitehouse; Baoguang Li
Journal:  Front Public Health       Date:  2018-05-30
  6 in total

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