| Literature DB >> 21970879 |
R A Murphy1, E Yeung, V C Mazurak, M Mourtzakis.
Abstract
Cancer cachexia is characterised by a progressive loss of muscle, resulting in functional impairment and shorter survival. Eicosapentaenoic acid, an n-3 polyunsaturated fatty acid found in fish, has been studied for its role as an anti-cachexia therapy. Initial results of eicosapentaenoic supplementation in advanced cancer were promising with improvements in lean body mass (LBM), appetite and quality of life. However, subsequent larger phase III clinical trials reported minimal benefits of supplementation. Recently, several studies have used different study designs, which may provide insight on the effectiveness of eicosapentaenoic in cancer cachexia and also on potential sources of divergent results in previous trials. This review examines the potential benefit of eicosapentaenoic supplementation on LBM and discusses limitations with current studies to identify methods which may aid in progressing the research of future clinical trials. 2011 Cancer Research UKEntities:
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Year: 2011 PMID: 21970879 PMCID: PMC3242518 DOI: 10.1038/bjc.2011.391
Source DB: PubMed Journal: Br J Cancer ISSN: 0007-0920 Impact factor: 7.640
Figure 1Studies suggest that EPA affects LBM via several diverse mechanisms including effects on proteolysis, protein synthesis, as well as indirect effects, which may all lead to attenuation, maintenance or gain in LBM.
Summary of recent clinical trials on the effect of eicosapentaenoic acid on lean body mass
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| Open-label, single arm with contemporaneous control group | 31 Patients with mixed-stage non-small cell lung cancer receiving chemotherapy. 24 in control (C) and 16 in intervention (I) group. | I: Four 1-g capsules per day (2.5 g EPA + DHA) or 7.5 ml syrup per day (2.5 g EPA + DHA) for the duration of chemotherapy ∼10 weeks. C: no intervention. Mean intake: 2.4 g per day. | Computed tomography image analysis. | I: Overall maintenance of weight and skeletal muscle, 69% gained or maintained muscle. Muscle gain in patients with the largest increase in plasma PL EPA was related to the rate of muscle change. C: weight loss (−2.3 kg) and muscle loss (−1 kg), 29% gained or maintained muscle. |
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| Open-label, single arm | 31 Weight-losing patients with head and neck cancer undergoing curative intent resection. | Two cans enriched-ONS per day (2.2 g EPA). Mean intake: 1.8 cans per day, pre-op and during hospitalisation ∼5 weeks. | BIA | Significant increase in LBM (+3.2 kg) and significant decrease in fat mass (−3.2 kg). |
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| Randomised controlled, blinded | 33 Patients with stage III non-small cell lung cancer receiving adjuvant chemoradiation. 19 in intervention (I) and 14 in control (C) group. | I: Two cans of enriched-ONS per day (2 g EPA + 0.9 g DHA) for 5 weeks. Mean intake: 1.1 can per day. C: control ONS. Mean intake: 1.0 can per day for 5 weeks. | BIA, MUAC | I: Weight maintenance, increased MUAC, decreased serum IL-6 and CRP in patients with ⩾1.5% increase in plasma PL EPA. Greater decrease of REE in I |
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| Randomised, controlled, blinded | 53 Patients with localised oesophageal cancer receiving surgery, or surgery, chemotherapy and radiation. 28 in intervention (I) and 25 in control (C) group. | I: EPA-enriched enteral feed (2.2 g EPA per day) for 26 days. C: iso-caloric, iso-nitrogenous standard feed. All patients tolerated enteral feeding for 26 days. | BIA | I: Maintenance of LBM. 8% muscle loss >5% of body weight. C: 1.9 kg loss of LBM. 39% muscle loss >5% of body weight. No difference in CRP, albumin or IL-6 between groups. |
Abbreviations: BIA=bioelectrical impedance analysis; CRP=C-reactive protein; DHA=docosahexaenoic acid; EPA=eicosapentaenoic acid; LBM=lean body mass; MUAC=mid upper arm circumference; ONS=oral nutritional supplement; PL=phospholipid; REE=resting energy expenditure.