Literature DB >> 21970200

Dual dietary intake problems among under-five years old children living in an armed conflict area of southern Thailand.

Rohani Jeharsae1, Rassamee Sangthong, Virasakdi Chongsuvivatwong.   

Abstract

This survey examined nutritional intake and the effects of armed conflict on energy-protein inadequacy amonng children aged one to less than five years. Fifty health centers were randomly selected. Three children were randomly selected from each 12-month old interval age groups in each health center. Four hundred seventy eight children and their primary caregivers were recruited. Food intake was collected from a single 24-hour food recall and was computed to percentage of the Thai Dietary Reference Intake (DRI). Violent event rates were classified by quartiles. Dietary intake stratified by age groups was examined. Logistic regression was used to examine association between armed conflict and inadequacy of food intake. Average of DRI was above 100% for both energy and protein intake. Snacks contributed to one-fourth of energy intake. Inadequacy of energy and protein intake was 27% and 7%, respectively. There was no association between armed conflict and inadequacy of energy and protein consumption.

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Year:  2011        PMID: 21970200

Source DB:  PubMed          Journal:  J Med Assoc Thai        ISSN: 0125-2208


  4 in total

1.  Energy intake from unhealthy snack food/beverage among 12-23-month-old children in urban Nepal.

Authors:  Alissa M Pries; Nisha Sharma; Atul Upadhyay; Andrea M Rehman; Suzanne Filteau; Elaine L Ferguson
Journal:  Matern Child Nutr       Date:  2019-06       Impact factor: 3.092

2.  Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review.

Authors:  Alissa M Pries; Suzanne Filteau; Elaine L Ferguson
Journal:  Matern Child Nutr       Date:  2019-06       Impact factor: 3.092

3.  Growth and development of children aged 1-5 years in low-intensity armed conflict areas in Southern Thailand: a community-based survey.

Authors:  Rohani Jeharsae; Rassamee Sangthong; Wit Wichaidit; Virasakdi Chongsuvivatwong
Journal:  Confl Health       Date:  2013-04-04       Impact factor: 2.723

4.  Dietary Composition and Its Association with Newly Diagnosed Nonalcoholic Fatty Liver Disease and Insulin Resistance.

Authors:  Phunchai Charatcharoenwitthaya; Eakchakarj Tansakul; Kusuma Chaiyasoot; Wimolrak Bandidniyamanon; Natthinee Charatcharoenwitthaya
Journal:  Nutrients       Date:  2021-12-11       Impact factor: 5.717

  4 in total

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