Literature DB >> 21967854

Preliminary evidence that acute long-chain omega-3 supplementation reduces cardiovascular reactivity to mental stress: a randomized and placebo controlled trial.

Annie T Ginty1, Sarah M Conklin.   

Abstract

OBJECTIVE: Exaggerated cardiovascular reactivity predicts cardiovascular morbidity and mortality. Some evidence suggests that omega-3 fatty acids improve cardiovascular function. The objective of this study was to examine the influence of an acute low dose of long-chain omega-3 fatty acids on young, healthy individuals.
METHODS: Participants (n=34) were randomly assigned to either 21-days of omega-3 fatty acids (1.4 g EPA and DHA) or matched placebo. Cardiovascular measurements were obtained in the laboratory during baseline and during a standard mental arithmetic task, where participants were instructed to engage in serial subtractions by 17s from a four-digit number and cardiovascular reactivity to the task was calculated.
RESULTS: Mean arterial pressure reactivity was significantly reduced by supplementation (F(1,32)=5. 12, p=.03, η(2)=.144) but not by placebo.
CONCLUSION: Supplementation of omega-3 fatty acids may reduce cardiovascular reactivity to stress.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21967854     DOI: 10.1016/j.biopsycho.2011.09.012

Source DB:  PubMed          Journal:  Biol Psychol        ISSN: 0301-0511            Impact factor:   3.251


  7 in total

1.  Fish oil and neurovascular reactivity to mental stress in humans.

Authors:  Jason R Carter; Christopher E Schwartz; Huan Yang; Michael J Joyner
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-02-13       Impact factor: 3.619

2.  Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study.

Authors:  Ann C Skulas-Ray; Penny M Kris-Etherton; William S Harris; Sheila G West
Journal:  Ann Behav Med       Date:  2012-12

3.  Fish consumption and cardiovascular response during mental stress.

Authors:  Kenta Matsumura; Takehiro Yamakoshi; Hiroko Noguchi; Peter Rolfe; Yutaka Matsuoka
Journal:  BMC Res Notes       Date:  2012-06-13

4.  Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.

Authors:  Paige E Miller; Mary Van Elswyk; Dominik D Alexander
Journal:  Am J Hypertens       Date:  2014-03-06       Impact factor: 2.689

5.  Polyunsaturated Fatty Acids: What is Their Role in Treatment of Psychiatric Disorders?

Authors:  Paola Bozzatello; Paola Rocca; Emanuela Mantelli; Silvio Bellino
Journal:  Int J Mol Sci       Date:  2019-10-23       Impact factor: 5.923

6.  Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

Authors:  Laura Lluís; Núria Taltavull; Mònica Muñoz-Cortés; Vanesa Sánchez-Martos; Marta Romeu; Montse Giralt; Eunice Molinar-Toribio; Josep Lluís Torres; Jara Pérez-Jiménez; Manuel Pazos; Lucía Méndez; José M Gallardo; Isabel Medina; M Rosa Nogués
Journal:  Lipids Health Dis       Date:  2013-10-01       Impact factor: 3.876

7.  Omega-3 supplementation and stress reactivity of cellular aging biomarkers: an ancillary substudy of a randomized, controlled trial in midlife adults.

Authors:  Annelise A Madison; Martha A Belury; Rebecca Andridge; Megan E Renna; M Rosie Shrout; William B Malarkey; Jue Lin; Elissa S Epel; Janice K Kiecolt-Glaser
Journal:  Mol Psychiatry       Date:  2021-04-20       Impact factor: 15.992

  7 in total

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