Literature DB >> 21966121

To study the effect of diet supplementation with coconut oil, mustard oil and sunflower oil on blood lipids in rabbit.

N D Soni, Urmila Choudhary, Praveen Sharma, Amitabh Dube.   

Abstract

Entities:  

Year:  2010        PMID： 21966121      PMCID： PMC2994567          DOI： 10.1007/s12291-010-0049-3

Source DB:  PubMed          Journal:  Indian J Clin Biochem        ISSN： 0970-1915


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  4 in total

Review 1.  Omega-3 fatty acids from fish oils and cardiovascular disease.

Authors:  Darren J Holub; Bruce J Holub
Journal:  Mol Cell Biochem       Date:  2004-08       Impact factor: 3.396

2.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

3.  Influence of omega-6/omega-3 rich dietary oils on lipid profile and antioxidant enzymes in normal and stressed rats.

Authors:  M K Benson; Kshama Devi
Journal:  Indian J Exp Biol       Date:  2009-02       Impact factor: 0.818

4.  Comparison of lipid profile and antioxidant enzymes among south Indian men consuming coconut oil and sunflower oil.

Authors:  P Sabitha; Kannan Vaidyanathan; D M Vasudevan; Prakash Kamath
Journal:  Indian J Clin Biochem       Date:  2009-05-08
  4 in total

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