| Literature DB >> 2196256 |
Abstract
Physiological variants of Saccharomyces cerevisiae and Kloeckera apiculata have been identified in oil palm wine and cashew juice from Nigeria. Genomic DNA from the four S. cerevisiae variants had a % G + C of 36-41% while that of K. apiculata was 32.2%. Fermentation of cashew juice produced wine of alcoholic contents of 10% with S. cerevisiae, 8% with K. apiculata and 9.3% with both yeasts simultaneously.Entities:
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Year: 1990 PMID： 2196256 DOI： 10.1111/j.1365-2672.1990.tb02901.x
Source DB: PubMed Journal: J Appl Bacteriol ISSN： 0021-8847